Imagine a dessert that's not only incredibly delectable but also kind to your waistline - these Low Carb Strawberry Mousse Tartlets are about to become your new obsession! Perfectly balanced between creamy, fruity, and crisp, these elegant tartlets will make you forget you're even eating a low-carb treat. Whether you're following a ketogenic lifestyle or simply looking for a stunning dessert that won't derail your health goals, these tartlets are your ultimate sweet solution.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Low Carb
Serves: 4 servings
Ingredients
- 1 cup almond flour
- 1/4 cup butter, melted
- 2 tablespoons erythritol
- 1 cup heavy cream
- 1/2 cup strawberries, pureed
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 4-cavity mini tart pan with non-stick cooking spray.
- In a medium mixing bowl, combine almond flour, melted butter, and erythritol. Mix thoroughly until a crumbly dough forms that holds together when pressed.
- Press the almond flour mixture evenly into each tart cavity, ensuring the bottom and sides are covered uniformly with about 1/4 inch thickness.
- Bake the tart crusts in the preheated oven for 10-12 minutes until the edges turn golden brown. Remove and allow to cool completely at room temperature.
- In a chilled mixing bowl, whip the heavy cream until stiff peaks form, using an electric mixer on medium-high speed.
- Gently fold the pureed strawberries and vanilla extract into the whipped cream, maintaining the cream's light and airy texture.
- Once the tart crusts are completely cooled, carefully remove them from the pan and transfer to serving plates.
- Spoon or pipe the strawberry mousse into each tart shell, filling them generously.
- Refrigerate the tartlets for at least 1 hour to set and chill before serving. Optionally, garnish with fresh strawberry slices or mint leaves.
Tips
- Ensure your almond flour is fresh and finely ground for the most uniform crust texture.
- Use cold heavy cream and a chilled mixing bowl for the fluffiest whipped cream.
- Press the crust mixture firmly and evenly to create a stable base for your mousse.
- For extra flavor, consider adding a pinch of salt to the crust mixture.
- If you don't have a mini tart pan, you can use silicone muffin molds as an alternative.
- Allow the tartlets to set completely in the refrigerator for the best texture and flavor melding.
- For a more decorative presentation, use a piping bag to fill the tart shells with mousse.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 6g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 75mg
