Get ready to tantalize your taste buds with a delightful treat that’s both healthy and festive! Our Low Fat Festive Cranberry Oat Muffins are the perfect addition to your holiday spread or a wholesome snack any time of the year. Bursting with juicy cranberries and hearty oats, these muffins are not only low in fat but also packed with flavor and nutrition. Imagine biting into a warm, fluffy muffin that offers a delightful tartness from fresh cranberries and a hint of sweetness from brown sugar. Whether you're hosting a holiday brunch or simply indulging in a guilt-free snack, this recipe is sure to impress. Don’t miss out on creating these delicious muffins that are easy to make and even easier to devour!
Ingredients
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup skim milk
- 1 cup fresh cranberries
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly spray with non-stick cooking spray.
- In a large mixing bowl, combine rolled oats, whole wheat flour, brown sugar, baking powder, and salt. Whisk together until all dry ingredients are well integrated.
- In a separate bowl, pour the skim milk and mix gently with the dry ingredients until just combined. Be careful not to overmix, as this can make the muffins tough.
- Gently fold in fresh cranberries and chopped nuts (if using) into the batter. The cranberries will add a burst of tartness and festive color to the muffins.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. These muffins can be stored in an airtight container for up to 3 days.
Tips
- Prep Ahead: To save time on busy mornings, you can prepare the dry ingredients the night before. Just mix the rolled oats, whole wheat flour, brown sugar, baking powder, and salt, and store them in an airtight container.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so a few lumps are perfectly fine!
- Add Flavor Variations: Feel free to experiment with the recipe by adding spices like cinnamon or nutmeg for a warm, cozy flavor. You can also substitute the cranberries with other fruits like blueberries or chopped apples.
- Perfectly Portion: Use an ice cream scoop to evenly distribute the batter among the muffin cups. This ensures that all your muffins bake evenly and look uniform.
- Check for Doneness: Since oven temperatures can vary, start checking your muffins a couple of minutes before the suggested baking time. A toothpick inserted into the center should come out clean when they are done.
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze them for up to a month and reheat them in the oven for a warm treat!
Nutrition Facts
Calories: 130kcal
Carbohydrates: 24g
Protein: 3g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
