If you're craving a taste of New York's deli scene right in your own kitchen, look no further than the classic Lox n Bagel Sandwich! This delightful creation combines the rich flavors of smoked salmon, creamy cheese, and fresh vegetables, all nestled between a perfectly toasted bagel. In just 10 minutes, you can whip up a gourmet breakfast or brunch that will impress your family and friends. Ready to elevate your sandwich game? Let’s dive into this quick and easy recipe that promises to tantalize your taste buds and leave you wanting more!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 sandwich
Ingredients
- 1 bagel, sliced
- 4 ounces lox
- 2 tablespoons cream cheese
- 1/4 red onion, thinly sliced
- 1/2 tomato, sliced
- Capers, to taste
- Fresh dill, for garnish
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature.
- Using a sharp serrated knife, carefully slice the bagel in half horizontally, creating two even halves.
- Toast the bagel halves to a light golden brown color, either in a toaster or under a broiler. This will add a crisp texture and enhance the flavor.
- Once toasted, spread a generous layer of cream cheese evenly on both halves of the bagel using a butter knife or offset spatula.
- Carefully layer the lox (smoked salmon) on one half of the bagel, allowing the fish to drape naturally and cover most of the surface.
- Arrange the thinly sliced red onion over the lox, distributing the pieces evenly.
- Place the tomato slices on top of the red onion, ensuring they are evenly distributed.
- Sprinkle capers across the sandwich to add a briny, tangy flavor.
- Garnish with fresh dill fronds, gently tearing or chopping them to release their aromatic oils.
- Close the sandwich by placing the other bagel half on top, pressing gently to ensure all ingredients are secure.
- Optional: Slice the sandwich diagonally for easier handling and a more appealing presentation.
- Serve immediately and enjoy your classic Lox n Bagel Sandwich.
Tips
- Use Fresh Ingredients: The key to an unforgettable Lox n Bagel Sandwich is using the freshest ingredients possible. Opt for high-quality lox and fresh vegetables for the best flavor.
- Perfectly Toasted Bagel: Don’t rush the toasting process! A light golden brown bagel adds a delightful crunch and enhances the overall taste of the sandwich.
- Spread Evenly: When applying the cream cheese, make sure to spread it evenly on both halves of the bagel. This ensures every bite is creamy and satisfying.
- Layering Technique: When adding the lox, allow it to drape naturally rather than stacking it too neatly. This not only looks more appealing but also enhances the sandwich's flavor with each bite.
- Customize Your Toppings: Feel free to add your favorite toppings like avocado, cucumber slices, or even a squeeze of lemon juice for an extra zing.
- Serve Immediately: This sandwich is best enjoyed fresh. Assemble it just before serving to maintain the crispness of the bagel and the freshness of the toppings.
Nutrition Facts
Calories: 573kcal
Carbohydrates: 54g
Protein: 40g
Fat: 21g
Saturated Fat: 8g
Cholesterol: 90mg
