Imagine sinking your teeth into a decadent, chocolatey brownie studded with colorful M&M's that burst with sweet, crunchy goodness in every bite! These aren't just ordinary brownies - they're a dessert lover's dream come true that will transform your ordinary baking routine into an extraordinary culinary adventure. Whether you're looking to impress your friends, treat your family, or simply satisfy an intense chocolate craving, these M&M Layered Brownies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- ½ tsp salt
- 1 cup M&M's
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal of the brownies.
- In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- In a large mixing bowl, combine the melted butter and 2 cups of granulated sugar. Stir well until the mixture is smooth and glossy.
- Add 4 large eggs, one at a time, mixing well after each addition. Then stir in 1 teaspoon of vanilla extract until fully incorporated.
- In another bowl, sift together 1 cup of all-purpose flour, 1 cup of cocoa powder, and ½ teaspoon of salt. This helps to remove any lumps and ensures even distribution of the dry ingredients.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Fold in 1 cup of M&M's, reserving a handful for topping the brownies later.
- Pour the brownie batter into the prepared baking dish and spread it evenly using a spatula. Sprinkle the reserved M&M's on top of the batter for added decoration and crunch.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Once baked, remove the brownies from the oven and let them cool in the baking dish for about 10-15 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut the brownies into 16 squares and serve. Enjoy your delicious M and M Layered Brownies!
Tips
- Use room temperature eggs for smoother batter integration and better texture.
- Don't overmix the batter - this can lead to tough, dense brownies.
- For extra richness, use high-quality cocoa powder.
- Reserve some M&M's for topping to create a visually appealing presentation.
- Allow brownies to cool completely before cutting to get clean, sharp edges.
- Store in an airtight container at room temperature for up to 3-4 days.
- For extra indulgence, serve warm with a scoop of vanilla ice cream.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 95mg