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Mac and Cheese for Two

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Mac and Cheese for Two

Craving the ultimate comfort food that's quick, easy, and perfect for a cozy night in? Look no further than this mouthwatering Mac and Cheese for Two recipe that will make your taste buds dance and your hunger disappear in just 25 minutes! Whether you're cooking for a romantic dinner, a quick lunch, or simply satisfying your cheesy cravings, this classic American dish is about to become your new go-to recipe that proves delicious meals don't need to feed an entire army.

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings

Ingredients

  1. 1 cup elbow macaroni
  2. 1 cup shredded cheddar cheese
  3. 1/2 cup milk
  4. 2 tablespoons butter
  5. Salt and pepper to taste

Instructions

  1. Fill a medium saucepan with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
  2. Add the elbow macaroni to the boiling water and cook for 8-10 minutes, stirring occasionally, until the pasta is al dente and tender. Avoid overcooking.
  3. While the pasta is cooking, prepare the cheese sauce. In a separate small saucepan, melt the butter over medium-low heat until it becomes smooth and completely liquefied.
  4. Slowly pour the milk into the melted butter, stirring constantly to create a smooth base for the cheese sauce.
  5. Gradually add the shredded cheddar cheese to the butter and milk mixture, stirring continuously until the cheese is fully melted and the sauce is creamy and smooth.
  6. Once the pasta is cooked, drain it thoroughly in a colander, shaking off excess water.
  7. Return the drained pasta to the original pot and pour the hot cheese sauce over the macaroni.
  8. Stir the pasta and cheese sauce together until the macaroni is evenly coated and the sauce is well distributed.
  9. Season with salt and pepper to taste, mixing gently to incorporate the seasonings.
  10. Serve immediately while hot, dividing the mac and cheese between two plates or bowls.

Tips

  1. • Use freshly shredded cheese instead of pre-packaged for the smoothest, most luxurious sauce • Stir the cheese sauce continuously to prevent burning and ensure a silky texture • For extra richness, consider adding a splash of heavy cream to your milk • Don't overcook the pasta - aim for al dente to prevent mushy mac and cheese • Experiment with different cheese blends like adding some sharp white cheddar or a touch of gruyère for depth of flavor • If the sauce is too thick, add a little more milk to reach your desired consistency • For a crispy top, transfer to a small baking dish and broil for 2-3 minutes before serving

Nutrition Facts

Calories: 462kcal

Carbohydrates: 27g

Protein: 20g

Fat: g

Saturated Fat: 19g

Cholesterol: 96mg

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