Get ready to indulge in the ultimate comfort food experience with our Mac and Cheese with Heavy Cream! This rich and creamy dish is the epitome of American cuisine, perfect for cozy nights in or impressing your guests at a dinner party. With just a handful of ingredients and a mere 30 minutes of your time, you can whip up a cheesy masterpiece that will have everyone asking for seconds. Are you ready to elevate your mac and cheese game? Let’s dive into this delicious recipe that promises to be a crowd-pleaser!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz elbow macaroni, 2 cups heavy cream, 2 cups shredded cheddar cheese, 1/2 cup grated Parmesan cheese, 1/2 tsp garlic powder, salt, and pepper.
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Once the water is boiling, add the elbow macaroni. Cook according to the package instructions, usually about 7-8 minutes, until al dente. Stir occasionally to prevent sticking.
- While the macaroni is cooking, prepare your cheese sauce. In a separate saucepan, pour in the 2 cups of heavy cream and heat over medium heat. Stir frequently to prevent the cream from scorching.
- As the cream begins to heat, add the garlic powder, and season with salt and pepper to taste. Stir well to combine the seasonings with the cream.
- Once the cream is hot but not boiling, gradually add the shredded cheddar cheese while stirring continuously. This will help the cheese melt evenly and create a smooth sauce.
- After the cheddar cheese is fully melted and the sauce is smooth, add the grated Parmesan cheese. Stir until the Parmesan is melted and well incorporated into the sauce.
- Once the macaroni is cooked, drain it in a colander and return it to the pot. Pour the cheese sauce over the macaroni and stir gently until all the pasta is evenly coated.
- Taste the mac and cheese and adjust the seasoning with additional salt and pepper if needed.
- Serve the mac and cheese warm, garnishing with extra shredded cheese or a sprinkle of parsley if desired. Enjoy your creamy, delicious mac and cheese!
Tips
- Perfect Pasta: To achieve the best texture, make sure to cook your elbow macaroni until it's al dente. This will help it hold its shape and prevent it from becoming mushy when mixed with the cheese sauce.
- Cheese Selection: For an extra cheesy flavor, consider mixing different types of cheese. Adding a bit of mozzarella or gouda can enhance the creaminess and depth of flavor.
- Seasoning is Key: Don’t be shy with the salt and pepper! Taste your cheese sauce as you go and adjust the seasoning to suit your palate. A pinch of cayenne pepper can also add a delightful kick!
- Creamy Consistency: If you prefer a thinner sauce, feel free to add a splash of milk or more heavy cream to achieve your desired consistency.
- Baking Option: For a crispy topping, transfer your mac and cheese to a baking dish, sprinkle with breadcrumbs and additional cheese, and bake at 350°F (175°C) for about 15 minutes until golden and bubbly.
- Garnish for Flair: Elevate your presentation by garnishing with fresh herbs like parsley or chives, or even a drizzle of truffle oil for an upscale touch.Enjoy cooking and savoring this delightful dish!
Nutrition Facts
Calories: 620kcal
Carbohydrates: 35g
Protein: 25g
Fat: 45g
Saturated Fat: 28g
Cholesterol: 140mg
