Get ready to experience the most irresistible, creamy, and mouth-watering mac n cheese casserole that will have everyone at your table begging for seconds! This isn't just another ordinary pasta dish – it's a golden, cheesy adventure that transforms simple ingredients into a culinary masterpiece that screams pure comfort and indulgence. Whether you're looking to impress your family, wow your dinner guests, or simply treat yourself to the most delectable mac n cheese ever, this recipe is about to become your new go-to comfort food sensation!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain the pasta in a colander and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, add the all-purpose flour and whisk continuously for 1-2 minutes to create a roux, which will help thicken the sauce.
- Gradually pour in the milk while whisking constantly to prevent lumps from forming. Continue cooking and stirring until the mixture thickens and becomes smooth, about 3-4 minutes.
- Remove the sauce from heat and stir in 1½ cups of the shredded cheddar cheese until melted and fully incorporated. Season with salt and black pepper.
- Add the cooked macaroni to the cheese sauce, stirring gently to ensure every pasta piece is coated evenly.
- Transfer the mac and cheese mixture to the prepared baking dish, spreading it out in an even layer.
- Sprinkle the remaining ½ cup of cheddar cheese and breadcrumbs evenly over the top of the casserole.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the sauce to set and cool slightly.
- Serve hot as a main dish or side, garnishing with additional black pepper or chopped parsley if desired.
Tips
- Use sharp cheddar cheese for maximum flavor depth – the sharper, the better!
- Always cook your pasta al dente, as it will continue cooking in the oven and absorb the creamy cheese sauce.
- Whisk continuously when making the roux and adding milk to prevent lumps and ensure a smooth sauce.
- For extra crunch, consider mixing panko breadcrumbs with some grated parmesan for the topping.
- Let the casserole rest for 5-10 minutes after baking to allow the sauce to set and make serving easier.
- For variations, try adding crispy bacon bits, diced jalapeños, or even some cooked chicken to make it a complete meal.
- Leftovers can be stored in the refrigerator and reheated in the oven to maintain the crispy top and creamy texture.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 16g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 70mg
