Get ready to indulge in a dish that combines the comforting goodness of macaroni and cheese with the rich, savory flavors of classic carbonara! This Macaroni and Cheese Carbonara is not just a meal; it's an experience that will tantalize your taste buds and leave you craving more. With just 30 minutes of your time, you can whip up a creamy, cheesy delight that serves four—perfect for family dinners or impressing your friends. Are you ready to elevate your pasta game? Let’s dive into this mouthwatering recipe that promises to be a new favorite at your table!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 4 oz pancetta, diced
- 2 large eggs
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the 8 oz of elbow macaroni and cook according to the package instructions until al dente, usually about 7-9 minutes. Stir occasionally to prevent sticking.
- While the macaroni is cooking, in a large skillet over medium heat, add the 4 oz of diced pancetta. Cook the pancetta until it becomes crispy and golden brown, about 5-7 minutes. Stir frequently to ensure even cooking. Once done, remove the skillet from heat and set aside.
- In a mixing bowl, whisk together the 2 large eggs, 1 cup of heavy cream, and 1 cup of grated Parmesan cheese until well combined. Season the mixture with salt and pepper to taste. This will create a creamy sauce that will coat the macaroni.
- Once the macaroni is cooked, reserve about 1 cup of the pasta cooking water, then drain the macaroni in a colander. Do not rinse the pasta, as you want to keep the starch that will help the sauce adhere.
- Immediately add the hot macaroni to the skillet with the crispy pancetta. Toss to combine, allowing the heat from the pasta to warm the pancetta and release its flavors.
- Slowly pour the egg and cream mixture over the hot macaroni while continuously stirring. The heat from the pasta will cook the eggs gently, creating a creamy sauce. If the sauce is too thick, add a little reserved pasta water, a tablespoon at a time, until you reach your desired consistency.
- Once the sauce is creamy and coats the macaroni evenly, taste and adjust the seasoning with more salt and pepper if needed.
- To serve, divide the macaroni and cheese carbonara among four plates. Garnish with freshly chopped parsley for a pop of color and added flavor.
- Enjoy your delicious Macaroni and Cheese Carbonara while it's hot!
Tips
- Perfect Pasta: Make sure to cook the elbow macaroni until it’s al dente. This ensures the pasta holds its shape and texture when mixed with the creamy sauce.
- Crispy Pancetta: For the best flavor, cook the pancetta until it’s crispy and golden brown. This adds a delicious crunch and enhances the overall taste of the dish.
- Temperature Matters: When combining the egg and cream mixture with the hot macaroni, do it slowly while stirring continuously. This technique prevents the eggs from scrambling and creates that luscious, creamy sauce.
- Pasta Water Magic: Don’t forget to reserve some pasta cooking water! It’s a great way to adjust the sauce’s consistency if it becomes too thick.
- Garnish for Flair: A sprinkle of freshly chopped parsley not only adds a pop of color but also brightens the dish with a fresh flavor.
- Serve Immediately: This dish is best enjoyed hot and fresh! Serve it right away to savor the creamy texture and rich flavors at their peak.
Nutrition Facts
Calories: 673kcal
Carbohydrates: 45g
Protein: 27g
Fat: 43g
Saturated Fat: 23g
Cholesterol: 216mg
