Imagine transforming the classic, creamy mac and cheese into perfectly portioned, golden-brown muffins that are not just delicious, but also incredibly convenient! These Macaroni and Cheese Muffins are about to revolutionize your meal game, offering a crispy exterior and a gooey, cheesy interior that will have both kids and adults begging for seconds. Whether you're looking for a crowd-pleasing appetizer, a fun lunch option, or a unique side dish, these muffins are your ticket to culinary stardom.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups cooked macaroni
- 2 cups shredded cheese
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray to prevent sticking.
- In a large mixing bowl, combine the 2 cups of cooked macaroni and 2 cups of shredded cheese. Mix well to ensure the macaroni is evenly coated with cheese.
- In a separate bowl, whisk together the 1/2 cup of milk and 2 eggs until fully combined. This mixture will help bind the ingredients together.
- Add the garlic powder, salt, and pepper to the milk and egg mixture. Adjust the seasoning to your taste, keeping in mind that the cheese will also add saltiness.
- Pour the milk and egg mixture into the bowl with the macaroni and cheese. Stir thoroughly until all the ingredients are well combined and the macaroni is evenly coated.
- Using a spoon or a cookie scoop, fill each muffin cup with the macaroni and cheese mixture, pressing down slightly to pack them in.
- Place the muffin tin in the preheated oven and bake for 20 minutes, or until the tops are golden brown and the muffins are set.
- Once baked, remove the muffin tin from the oven and let it cool for a few minutes. Then, carefully remove the muffins from the tin and place them on a wire rack to cool completely.
- Serve the macaroni and cheese muffins warm as a delicious snack or side dish. Enjoy!
Tips
- Use room temperature eggs and milk for better mixing and a smoother texture.
- For extra flavor, experiment with different cheese blends like cheddar, monterey jack, or gruyere.
- Don't overmix the batter to keep the muffins tender and light.
- Let the muffins cool slightly before removing from the tin to help them hold their shape.
- For a crispy top, sprinkle some extra cheese or breadcrumbs before baking.
- These muffins can be made ahead and reheated in the oven for a quick snack or meal prep option.
- For a protein boost, add cooked bacon bits or diced ham to the mixture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 10g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 60mg
