Get ready to indulge in a comforting classic that will warm your heart and satisfy your taste buds! This Macaroni Ham and Cheese Casserole is the ultimate crowd-pleaser, combining creamy cheese, savory ham, and perfectly cooked macaroni all baked to golden perfection. In just under an hour, you can create a dish that not only feeds a family of six but also leaves them coming back for seconds. Whether it’s a cozy weeknight dinner or a delightful potluck contribution, this recipe is sure to become a favorite in your kitchen. Ready to dive into cheesy goodness? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups macaroni
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup diced ham
- 1/2 cup milk
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Bring a large pot of salted water to a rolling boil. Add the macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain the pasta in a colander and rinse with cold water to stop the cooking process.
- In a large mixing bowl, combine the cooked macaroni, diced ham, and shredded cheese. Stir gently to distribute the ingredients evenly.
- Pour the milk over the macaroni mixture, and season with salt and pepper. Mix thoroughly to ensure all ingredients are well coated.
- Transfer the macaroni mixture to the prepared baking dish, spreading it out in an even layer.
- Sprinkle breadcrumbs evenly over the top of the casserole to create a crispy golden topping.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot, garnished with fresh chopped parsley or green onions if desired.
Tips
- Choose Your Cheese Wisely: While cheddar cheese is a classic choice, feel free to mix it up! Experiment with different cheeses like mozzarella, gouda, or pepper jack for a unique flavor twist.
- Don’t Overcook the Macaroni: Since the macaroni will continue to cook in the oven, aim for al dente when boiling. This will ensure the pasta maintains its texture in the final dish.
- Enhance the Flavor: For an extra flavor boost, consider adding sautéed onions, garlic, or even a dash of mustard to the macaroni mixture before baking.
- Breadcrumb Topping: For a crunchier topping, mix the breadcrumbs with a little melted butter or olive oil before sprinkling them on top. You can also add grated parmesan for an extra layer of flavor.
- Let it Rest: After baking, allow the casserole to rest for 5-10 minutes before serving. This helps the dish set and makes it easier to serve without falling apart.
- Garnish for Presentation: A sprinkle of fresh chopped parsley or green onions not only adds a pop of color but also enhances the overall flavor of the dish.Enjoy your cooking adventure and savor every cheesy bite!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 18g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 45mg
