Are you tired of boring, carb-laden breakfast options that derail your low-carb lifestyle? Get ready to revolutionize your morning meal with these incredible Mad Creations Keto Crispy Savory Waffles! Imagine biting into a perfectly crispy, golden waffle that's not only delicious but also completely keto-friendly. This recipe is about to become your new breakfast obsession, packed with flavor, protein, and zero guilt. Whether you're a keto enthusiast or just looking for a healthier breakfast alternative, these waffles will transform your morning routine forever!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Low Carb
Serves: 2 servings
Ingredients
- 1 cup almond flour
- 2 eggs
- 1/4 cup shredded cheese
- 1/2 teaspoon baking powder
- Salt to taste
- Butter for greasing the waffle iron
Instructions
- Begin by gathering all your ingredients: 1 cup of almond flour, 2 eggs, 1/4 cup of shredded cheese, 1/2 teaspoon of baking powder, salt to taste, and butter for greasing the waffle iron.
- In a mixing bowl, combine the almond flour and baking powder. Stir them together until they are well mixed.
- Crack the 2 eggs into the bowl with the almond flour mixture. Using a whisk or a fork, beat the eggs until they are fully incorporated into the dry ingredients.
- Add the shredded cheese to the mixture. If you prefer, you can use any type of cheese that melts well, such as cheddar or mozzarella.
- Season the mixture with salt to taste. Start with a pinch and adjust according to your preference.
- Mix all the ingredients together until you have a smooth, thick batter. Ensure there are no lumps of almond flour remaining.
- Preheat your waffle iron according to the manufacturer's instructions. While it’s heating up, prepare to grease the waffle iron.
- Once the waffle iron is hot, use a small amount of butter to grease the plates. This will help prevent the waffles from sticking.
- Pour half of the batter onto the center of the preheated waffle iron. Close the lid and cook for about 5-7 minutes, or until the waffles are golden brown and crispy.
- Carefully remove the waffle from the iron using a fork or tongs. Repeat the process with the remaining batter to make the second waffle.
- Serve the crispy savoury waffles warm. They can be enjoyed on their own or with your favorite low-carb toppings, such as sour cream, avocado, or a sprinkle of fresh herbs.
Tips
- Cheese Selection Matters: Choose a high-quality, full-fat shredded cheese that melts well. Cheddar or mozzarella work best for maximum flavor and texture.
- Consistency is Key: Whisk the batter thoroughly to eliminate any almond flour lumps, ensuring a smooth and even waffle.
- Grease Generously: Use butter to grease your waffle iron thoroughly to prevent sticking and achieve that perfect crispy exterior.
- Cooking Time Varies: Depending on your waffle iron, cooking time might differ. Look for a golden brown color and crispy edges as your main indicator.
- Make Ahead Friendly: These waffles can be stored in the refrigerator and quickly reheated in a toaster for a quick meal prep option.
- Customize Your Toppings: Experiment with low-carb toppings like crumbled bacon, fresh herbs, or a dollop of sour cream to elevate your waffle experience.
- Check Waffle Doneness: If the waffle is still soft or pale, give it a few more minutes in the waffle iron to achieve that perfect crispiness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 12g
Fat: 24g
Saturated Fat: 4g
Cholesterol: 110mg
