Imagine sinking your teeth into golden, perfectly crispy shrimp that's so delectable, you'll forget it's actually baked - not deep-fried! Our Magic Crispy Baked Shrimp recipe transforms ordinary shrimp into a mouthwatering dish that will have your family and friends begging for seconds. With a crunchy Parmesan-panko coating and a foolproof baking technique, you'll create restaurant-style shrimp right in your own kitchen, without the mess and extra calories of traditional frying.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Pat the shrimp completely dry using paper towels. Moisture will prevent the breading from becoming crispy, so ensure each shrimp is thoroughly dried.
- In a shallow bowl, whisk the eggs until well blended and smooth. Season with a pinch of salt and pepper.
- In another shallow bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper. Mix thoroughly to distribute the seasonings evenly.
- Dip each shrimp first into the beaten egg mixture, ensuring it's completely coated, then immediately transfer to the breadcrumb mixture. Press the breadcrumbs firmly onto the shrimp to create a thick, even coating.
- Arrange the breaded shrimp on the prepared baking sheet, making sure they are not touching each other to ensure even cooking and maximum crispiness.
- Lightly spray or drizzle the shrimp with olive oil to help them brown and become extra crispy.
- Bake in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque and the breading is golden brown and crisp.
- Remove from the oven and let rest for 2-3 minutes. Serve immediately with lemon wedges or your favorite dipping sauce.
Tips
- Drying is crucial: Ensure shrimp are completely dry before breading to achieve maximum crispiness.
- Press breadcrumbs firmly onto shrimp to create a thick, even coating that won't fall off during baking.
- Don't overcrowd the baking sheet - leave space between shrimp for even browning and crispiness.
- Use a light olive oil spray to help the breading turn golden and enhance the crisp texture.
- Watch carefully in the last few minutes of baking to prevent overcooking, which can make shrimp tough.
- Serve immediately after baking for the most satisfying crunch and best flavor.
Nutrition Facts
Calories: 208kcal
Carbohydrates: 20g
Protein: 17g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 158mg
