Prepare to be transported into a world of sweet wonder with these irresistible Sugar Plum Fairy Cakes that will make your taste buds dance with joy! Imagine biting into a delicate, fluffy cake that looks like it's been sprinkled with fairy dust, each morsel promising a magical experience that will whisk you away from ordinary desserts. Whether you're looking to impress guests or simply indulge in a whimsical treat, these ethereal cakes are about to become your new baking obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 cakes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with decorative cupcake liners.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3 minutes.
- Add eggs one at a time, beating well after each addition, ensuring a smooth and creamy mixture.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt to remove any lumps.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix on low speed until just combined.
- Stir in the vanilla extract, mixing gently to distribute evenly throughout the batter.
- Carefully spoon the batter into the prepared cupcake liners, filling each about 2/3 full to allow room for rising.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust the cakes generously with powdered sugar using a fine mesh sieve to create a magical, snow-like effect.
- Serve and enjoy these delightful Sugar Plum Fairy Cakes with a sprinkle of whimsy and imagination!
Tips
- Room Temperature Matters: Ensure your butter, eggs, and milk are at room temperature for a smoother, more consistent batter.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cakes light and tender.
- Use a Sieve for Powdered Sugar: A fine mesh sieve helps create an even, delicate dusting that looks like magical snow.
- Check Doneness Carefully: Use the toothpick test - it should come out clean with just a few moist crumbs.
- Decorative Liners: Choose whimsical or pastel cupcake liners to enhance the fairy-like aesthetic of these cakes.
- Storage Tip: Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.Pro Baking Hack: For extra moisture, you can add a tablespoon of sour cream or Greek yogurt to the batter for an incredibly soft texture!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
