Imagine a dish that transports you straight to the vibrant streets of Thailand with just one bite - our Mahi Mahi with Thai Coconut Curry Sauce is that culinary magic! This restaurant-quality recipe transforms simple ingredients into an extraordinary meal that looks impressive but is surprisingly easy to create. Whether you're a seafood lover or a curry enthusiast, this recipe promises to tantalize your senses and elevate your home cooking game in just 30 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 4 mahi mahi fillets
- 1 can coconut milk
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tbsp sugar
- Fresh basil leaves for garnish
- Cooked rice for serving
Instructions
- Start by preparing all your ingredients. Rinse the mahi mahi fillets under cold water and pat them dry with paper towels. This will help the seasoning stick better and ensure even cooking.
- In a medium bowl, combine the lime juice, fish sauce, and sugar. Whisk together until the sugar is dissolved. This will be your marinade for the mahi mahi fillets.
- Place the mahi mahi fillets in the bowl with the marinade, ensuring they are well-coated. Let them marinate for about 10 minutes while you prepare the curry sauce.
- In a large skillet or wok, heat a tablespoon of oil over medium heat. Once the oil is hot, add the red curry paste. Stir-fry the paste for about 1-2 minutes until it becomes fragrant. This will enhance the flavors of the curry.
- Pour in the can of coconut milk, stirring well to combine with the curry paste. Bring the mixture to a gentle simmer.
- Add the marinated mahi mahi fillets to the skillet, spooning some of the curry sauce over the top. Allow the fish to cook for about 5-7 minutes on one side, then carefully flip the fillets over.
- Continue cooking the mahi mahi for another 5-7 minutes, or until the fish is opaque and flakes easily with a fork. Be careful not to overcook the fish, as it can become dry.
- Once the mahi mahi is cooked through, taste the sauce and adjust the seasoning if necessary. You can add more fish sauce or lime juice according to your preference.
- Remove the skillet from heat and let it sit for a minute. Serve the mahi mahi fillets over a bed of cooked rice, generously spooning the Thai coconut curry sauce over the top.
- Garnish with fresh basil leaves for added flavor and a pop of color. Enjoy your delicious Mahi Mahi with Thai Coconut Curry Sauce!
Tips
- Pat the fish dry before marinating to ensure better seasoning absorption and a perfect sear.
- Use fresh lime juice for the brightest, most authentic flavor.
- Don't rush the curry paste cooking stage - letting it bloom in oil releases deeper, more complex flavors.
- Watch your fish carefully while cooking; mahi mahi cooks quickly and can dry out if overdone.
- For extra richness, consider using full-fat coconut milk.
- Fresh basil is crucial - it adds a bright, aromatic finish to the dish.
- If you prefer a spicier curry, add a bit of sriracha or fresh chopped chili to the sauce.
Nutrition Facts
Calories: 391kcal
Carbohydrates: g
Protein: 33g
Fat: 26g
Saturated Fat: g
Cholesterol: 70mg
