If you’re looking for a show-stopping appetizer that’s as easy to make as it is delicious, look no further than these Make Ahead Spinach Artichoke Tartlets! Bursting with creamy goodness and the vibrant flavors of spinach and artichokes, these delightful little bites are perfect for any gathering—be it a casual get-together or an elegant soirée. With just 35 minutes from prep to plate, you’ll have a crowd-pleasing treat that will leave your guests begging for the recipe. Ready to impress? Let’s dive into this mouthwatering recipe that’s sure to become a staple in your entertaining repertoire!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 tartlets
Ingredients
- 1 package phyllo pastry cups
- 1 cup cooked spinach, chopped
- 1 cup canned artichoke hearts, chopped
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat your oven to 375°F (190°C) to ensure it's hot and ready for the tartlets.
- Gather all your ingredients: phyllo pastry cups, cooked spinach, canned artichoke hearts, cream cheese, sour cream, shredded mozzarella cheese, and red pepper flakes.
- In a large mixing bowl, combine 1 cup of chopped cooked spinach and 1 cup of chopped canned artichoke hearts. Stir well to mix the two ingredients evenly.
- Add 1/2 cup of cream cheese and 1/2 cup of sour cream to the bowl. Using a spatula or a fork, mix until the cream cheese is fully incorporated and the mixture is creamy and smooth.
- Next, fold in 1 cup of shredded mozzarella cheese and 1/4 teaspoon of red pepper flakes. Make sure everything is evenly distributed throughout the mixture.
- Take the phyllo pastry cups out of the packaging and place them on a baking sheet. Ensure they are spaced evenly to allow for even cooking.
- Using a spoon, carefully fill each phyllo pastry cup with the spinach and artichoke mixture. Fill them generously but avoid overfilling to prevent spillage during baking.
- Once all the cups are filled, place the baking sheet in the preheated oven. Bake for approximately 15 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
- After baking, remove the tartlets from the oven and allow them to cool for a few minutes before serving. This will help the filling set slightly.
- Serve warm as a delicious appetizer or snack. These tartlets can also be made ahead of time and reheated before serving.
Tips
- Prep Ahead: To save time on the day of your event, prepare the filling in advance and store it in the refrigerator. Just fill the phyllo cups and bake when you’re ready to serve!
- Customize Your Filling: Feel free to add other ingredients like sautéed mushrooms, diced bell peppers, or even cooked bacon for an extra flavor twist.
- Watch the Baking Time: Keep an eye on your tartlets while they bake. Oven temperatures can vary, so remove them once they’re golden brown and the cheese is bubbly to avoid overcooking.
- Serve with Dipping Sauces: Pair these tartlets with a zesty dipping sauce like marinara or a tangy ranch dressing to elevate the flavor experience.
- Make It a Meal: These tartlets can also be served as a light lunch or dinner option alongside a fresh salad for a complete meal that’s both satisfying and delicious.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 7g
Protein: 4g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
