Are you ready to elevate your breakfast game with a delightful twist on a classic favorite? Discover the magic of "Make Ahead Yeast Pancakes" that promise to deliver fluffy, mouthwatering goodness right when you need it! With just a bit of prep, you can whip up a batch of these delectable pancakes that not only taste amazing but can also be made in advance, saving you precious time on busy mornings. Imagine waking up to the irresistible aroma of freshly cooked pancakes, ready to be topped with your favorite syrup or fresh fruit. Dive into this recipe and learn how to make breakfast a breeze!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 2 cups milk
- 2 large eggs
- 4 tablespoons melted butter
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Whisk the dry ingredients together until they are well mixed.
- In a separate bowl, whisk together the milk, eggs, and melted butter until fully combined. Make sure the melted butter has cooled slightly before adding it to avoid cooking the eggs.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps in the batter.
- Cover the bowl with plastic wrap or a clean kitchen towel and let the batter rise at room temperature for about 15 minutes. This allows the yeast to activate, creating a light and fluffy texture.
- While the batter is resting, preheat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a small amount of butter or oil.
- Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes.
- Flip the pancakes carefully and cook for another 2-3 minutes on the other side, or until golden brown and cooked through. Repeat this process with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream. If you want to make them ahead of time, let the pancakes cool completely, then store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
- To reheat, simply pop them in the toaster or microwave until heated through.
Tips
- Let the Batter Rise: Allowing the batter to rest for 15 minutes is crucial for activating the yeast. This step ensures your pancakes will be light and fluffy, so don’t skip it!
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. A few lumps are perfectly fine; overmixing can lead to tough pancakes.
- Preheat Your Skillet: Make sure your skillet or griddle is hot before pouring in the batter. This helps create a nice golden-brown crust and prevents sticking.
- Adjust the Heat as Needed: Cooking pancakes can be a balancing act. If they are browning too quickly, lower the heat to ensure they cook through without burning.
- Experiment with Toppings: While maple syrup is a classic choice, don’t hesitate to get creative! Try adding fresh berries, whipped cream, or even a sprinkle of powdered sugar for a gourmet touch.
- Make Ahead and Store: These pancakes can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Just reheat in the toaster or microwave for a quick breakfast!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 115mg
