Imagine a dessert that's not just delicious, but also secretly healthy - something so simple to make that even kitchen novices can master it in minutes! This Greek Yogurt Bark is your ticket to a cool, creamy, and absolutely irresistible treat that looks like it came straight from a gourmet kitchen. Perfect for hot summer days, health-conscious snackers, and anyone looking to impress with minimal effort, this recipe transforms ordinary ingredients into an Instagram-worthy dessert that will have everyone asking, "How did you make this?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 cups Greek yogurt
- 2 tablespoons honey
- ½ cup mixed berries (blueberries, strawberries, raspberries)
- ¼ cup granola
- ¼ cup chopped nuts (optional)
Instructions
- Line a rimmed baking sheet with parchment paper, ensuring the paper covers the entire surface with slight overhang for easy removal.
- In a medium mixing bowl, combine Greek yogurt and honey, stirring thoroughly until the honey is completely incorporated and the mixture is smooth and evenly blended.
- Pour the yogurt mixture onto the prepared parchment-lined baking sheet, using a spatula to spread it into an even layer approximately ¼ inch thick, creating a rectangular shape.
- Gently scatter mixed berries across the surface of the yogurt, pressing them lightly into the yogurt so they are partially embedded.
- Sprinkle granola and chopped nuts evenly over the yogurt, ensuring consistent coverage.
- Place the baking sheet in the freezer for 2-3 hours, or until the yogurt is completely frozen and firm.
- Remove from freezer and use the parchment paper to lift the bark from the baking sheet, then break or cut into irregular pieces for serving.
- Serve immediately or store in an airtight container in the freezer for up to one week.
Tips
- Choose Full-Fat Greek Yogurt: For the creamiest texture and richest flavor, opt for full-fat Greek yogurt.
- Customize Your Toppings: Feel free to experiment with different berries, nuts, or even chocolate chips to make the bark uniquely yours.
- Freeze Completely: Ensure the bark is totally frozen before breaking to get clean, crisp pieces.
- Quick Serving Hack: Let the bark sit at room temperature for 1-2 minutes before serving to make cutting easier.
- Storage Secret: Always store in an airtight container to prevent freezer burn and maintain the perfect texture.
- Make-Ahead Friendly: This recipe can be prepared days in advance, making it perfect for meal prep or unexpected guests.
- Kid-Friendly Option: Get children involved in choosing and sprinkling toppings for a fun cooking activity.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
