Craving a restaurant-quality pasta dish that will make your taste buds dance? Look no further than this irresistible Makeover Four Cheese Chicken Fettuccine! Imagine twirling your fork into a creamy, cheesy masterpiece that combines the rich flavors of ricotta, mozzarella, and Parmesan with tender shredded chicken and perfectly cooked fettuccine. This isn't just another pasta recipe – it's a culinary experience that transforms ordinary ingredients into an extraordinary meal that will have your family begging for seconds.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 12 oz fettuccine
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup cream
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil. Add fettuccine and cook according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- While pasta is cooking, prepare a large skillet over medium heat. If using pre-cooked chicken, shred it into bite-sized pieces. If raw, cook chicken thoroughly until internal temperature reaches 165°F.
- In the same skillet, reduce heat to low and add cream, ricotta, and half of the mozzarella and Parmesan cheeses. Stir gently until cheeses begin to melt and create a smooth sauce.
- Add shredded chicken to the cheese sauce, stirring to combine. Season with salt and freshly ground black pepper to taste.
- Drain the cooked fettuccine and add directly to the skillet. If sauce seems too thick, gradually add reserved pasta water to achieve desired consistency.
- Gently toss pasta with sauce and chicken, ensuring even coating. Sprinkle remaining mozzarella and Parmesan cheeses on top.
- Garnish with freshly chopped basil. Cover skillet and let sit for 2-3 minutes to allow cheese to fully melt.
- Serve hot, directly from the skillet, with additional fresh basil and black pepper if desired.
Tips
- Pasta Water Magic: Always reserve some pasta water before draining. This starchy liquid is your secret weapon for creating the perfect sauce consistency.
- Cheese Selection: Use freshly grated cheeses when possible. Pre-shredded cheese contains anti-caking agents that can affect the sauce's smoothness.
- Low and Slow: When melting the cheeses, use low heat to prevent separation and ensure a silky, creamy sauce.
- Chicken Prep: For maximum flavor, season your chicken before cooking or use leftover roasted chicken for added depth.
- Fresh Herb Boost: Don't skip the fresh basil – it adds a bright, aromatic finish that elevates the entire dish.
- Serving Suggestion: Serve immediately while the cheese is still melty and the pasta is hot for the best texture and flavor.
Nutrition Facts
Calories: 481kcal
Carbohydrates: 44g
Protein: 26g
Fat: 20g
Saturated Fat: 11g
Cholesterol: 67mg
