Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of India with this irresistible Hotel-Style Makhani Gravy! If you've ever wondered how restaurants create those luxuriously creamy, rich sauces that make your mouth water, this recipe is your ultimate secret weapon. Whether you're a seasoned home cook or a curious food enthusiast, this makhani gravy will elevate your cooking skills and impress everyone at your dining table with its authentic flavors and restaurant-quality taste.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tomatoes, pureed
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1 cup cream
- Salt to taste
- Fresh coriander for garnish
Instructions
- Heat butter in a large pan over medium heat until it melts and becomes slightly foamy.
- Add finely chopped onions and sauté until they turn translucent and golden brown, approximately 5-6 minutes.
- Add minced garlic and grated ginger, and cook for another 1-2 minutes until the raw aroma disappears.
- Pour in the pureed tomatoes and mix well with the onion-ginger-garlic base.
- Add garam masala, red chili powder, and salt. Stir thoroughly to combine all spices with the tomato mixture.
- Cook the gravy on medium heat, stirring occasionally, until the oil starts to separate from the masala and the tomatoes lose their raw flavor, about 10-12 minutes.
- Reduce the heat to low and slowly pour in the cream, stirring continuously to prevent curdling.
- Simmer the gravy for an additional 5-7 minutes until it reaches a smooth, rich consistency.
- Taste and adjust seasoning if needed.
- Garnish with freshly chopped coriander leaves before serving.
Tips
- Use ripe, red tomatoes or high-quality tomato puree for the most vibrant flavor profile.
- Ensure you sauté the onions, garlic, and ginger slowly to develop a deep, rich base for the gravy.
- Add cream gradually and on low heat to prevent curdling and maintain a smooth texture.
- For an extra authentic touch, use fresh cream or heavy cream instead of low-fat alternatives.
- If you want a deeper color, you can add a small amount of tomato paste or kashmiri red chili powder.
- Fresh coriander is crucial for garnishing - it adds a burst of freshness to the rich gravy.
- This versatile gravy can be used as a base for various dishes like butter chicken, paneer makhani, or vegetable preparations.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 4g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 70mg
