Discover the vibrant flavors of the Maldives with our delightful recipe for Mas Huni y Huni Roshi! This traditional dish is not only a staple in Maldivian cuisine but also a perfect fusion of fresh ingredients that will tantalize your taste buds. Imagine the creamy texture of grated coconut mingling with the savory notes of tuna, all wrapped in warm, soft flatbread. Whether you're looking to impress guests or simply treat yourself to a unique culinary experience, this dish is sure to be a hit. Ready to dive into this tropical delight? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Maldivian
Serves: 2 servings
Ingredients
- 1 cup grated coconut
- 1 small onion, chopped
- 1-2 green chilies, chopped
- 1 can tuna, drained
- Salt to taste
- 2 roshi (flatbreads)
Instructions
- Begin by draining the canned tuna completely and placing it in a mixing bowl.
- Finely chop the small onion into small, uniform pieces to ensure even distribution of flavor.
- Carefully slice the green chilies, removing seeds if you prefer less heat, and mince them finely.
- Add the grated coconut to the tuna in the mixing bowl, creating a base for the traditional Maldivian mixture.
- Incorporate the chopped onions and green chilies into the tuna and coconut mixture.
- Season the mixture with salt to taste, mixing thoroughly to ensure all ingredients are well combined.
- Gently mix all ingredients, breaking up the tuna and ensuring an even distribution of coconut, onions, and chilies.
- If the roshi (flatbreads) are not already prepared, warm them slightly on a flat griddle or pan to make them more pliable.
- Spoon the mas huni mixture onto the center of each roshi, leaving enough space around the edges to fold.
- Carefully fold the roshi around the mixture, creating a neat, enclosed wrap.
- Optionally, you can lightly toast the wrapped roshi in a pan to create a slightly crisp exterior.
- Serve immediately while warm, cutting the wrap in half if desired for easier eating.
Tips
- Fresh Ingredients: For the best flavor, use fresh grated coconut instead of pre-packaged. If fresh is unavailable, opt for unsweetened frozen coconut.
- Adjust the Heat: If you enjoy a milder flavor, be sure to remove the seeds from the green chilies before chopping. You can also adjust the number of chilies based on your heat preference.
- Perfectly Toasted Roshi: If you want a crispier exterior, toast the wrapped roshi in a pan after filling them. This adds a delicious crunch that complements the creamy filling.
- Serving Suggestions: Pair your Mas Huni y Huni Roshi with a side of fresh salad or a tangy dipping sauce for an extra burst of flavor.
- Make it a Meal: This dish can easily be turned into a heartier meal by adding slices of avocado or a side of fruit, making it perfect for brunch or a light dinner.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
