Indulge in the delightful flavors of Malted Chocolate Chip Banana Pancakes, where fluffy pancakes meet the irresistible sweetness of ripe bananas and rich chocolate chips! This American classic transforms your breakfast into a mouthwatering treat that will have everyone rushing to the table. With just 30 minutes from start to finish, you can create a breakfast masterpiece that’s perfect for lazy weekends or special occasions. Get ready to elevate your pancake game and discover why these pancakes are destined to become a family favorite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/4 cup malted milk powder
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 ripe bananas, mashed
- 1/2 cup chocolate chips
- Butter, for cooking
Instructions
- In a large mixing bowl, whisk together all-purpose flour, malted milk powder, sugar, baking powder, baking soda, and salt until well combined and no lumps remain.
- In a separate bowl, mash the ripe bananas thoroughly with a fork until they become a smooth puree. Add milk and egg to the mashed bananas, and whisk until fully incorporated.
- Pour the wet ingredients into the dry ingredient mixture. Gently fold and stir until just combined. Be careful not to overmix; some small lumps are okay. This helps keep the pancakes tender.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter and let it melt, coating the cooking surface.
- Using a 1/4 cup measuring cup, scoop batter onto the heated surface. Cook until bubbles form on the surface and edges look slightly dry, approximately 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown and cooked through.
- Repeat with remaining batter, adding butter to the pan as needed. Keep cooked pancakes warm in a low-temperature oven (200°F) while preparing the rest.
- Serve warm, optionally topped with additional sliced bananas, a sprinkle of extra chocolate chips, maple syrup, or a dusting of powdered sugar.
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be. Look for bananas with plenty of brown spots for the best results.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. A few lumps are perfectly fine and will help keep your pancakes tender and fluffy.
- Use a Non-Stick Skillet: For perfectly cooked pancakes, make sure to use a non-stick skillet or griddle. This will prevent sticking and ensure an even, golden-brown finish.
- Control the Heat: If your pancakes are browning too quickly, lower the heat to allow them to cook through without burning. Patience is key for that perfect pancake!
- Keep Them Warm: If you’re making a large batch, keep the cooked pancakes warm in a low-temperature oven (around 200°F) while you finish cooking the rest.
- Customize Your Toppings: Feel free to get creative with toppings! Sliced bananas, a drizzle of maple syrup, or a sprinkle of powdered sugar can take your pancakes to the next level.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 9g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 65mg
