Get ready to embark on a mouthwatering adventure that will transport your taste buds straight to the heart of authentic Chinese cuisine! These savory green onion pancakes are not just a recipe; they're a culinary experience that bridges generations and brings the warmth of home cooking right to your table. With a crispy exterior, soft interior, and a burst of green onion flavor, these pancakes are about to become your new obsession in the kitchen.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup hot water
- 1/4 cup green onions, chopped
- 1/2 teaspoon salt
- Oil for frying
Instructions
- In a large mixing bowl, combine the all-purpose flour and salt, creating a well in the center.
- Gradually pour the hot water into the flour mixture, stirring with a wooden spoon or chopsticks until a shaggy dough begins to form.
- Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. The dough should be soft but not sticky.
- Cover the dough with a clean kitchen towel and let it rest for 15 minutes to allow the gluten to relax.
- After resting, divide the dough into 4 equal portions.
- On a floured surface, roll out each portion into a thin, round circle approximately 8 inches in diameter.
- Sprinkle chopped green onions evenly across the surface of each rolled-out dough circle.
- Carefully roll up the dough into a tight log, then coil the log into a spiral shape, tucking the end underneath.
- Gently flatten the spiral with your palm, then roll out again into a thin pancake, being careful not to tear the dough.
- Heat a large skillet or griddle over medium heat and lightly coat with cooking oil.
- Cook each pancake for 2-3 minutes on each side, or until golden brown and crispy spots appear.
- Remove from heat and let cool slightly on a wire rack or cutting board.
- Cut into wedges and serve warm with your favorite dipping sauce or as a side to main dishes.
Tips
- • Temperature matters! Use hot water to create a smoother, more elastic dough that's easier to work with. • Don't rush the resting period - letting the dough rest for 15 minutes allows the gluten to relax, making rolling much easier. • When rolling out the pancakes, use a light touch to prevent tearing and ensure even thickness. • Make sure your skillet is at medium heat to achieve that perfect golden-brown crispy exterior without burning. • These pancakes are best served immediately, but can be kept warm in a low oven if needed. • Experiment with dipping sauces - try a classic soy sauce, chili oil, or a tangy vinegar-based sauce to complement the pancakes. • For an extra flavor boost, try adding minced garlic or sesame seeds to the green onion filling.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 35g
Protein: 6g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
