Prepare to tantalize your taste buds with the most irresistible summer dessert that will transport you to a tropical paradise in just minutes! Our Mango and Yoghurt Fool is not just a dessert—it's a creamy, dreamy escape that promises to cool you down and elevate your dessert game with minimal effort. Imagine a luscious blend of ripe, golden mangoes swirled into velvety yogurt, creating a dessert so simple yet so spectacular that it'll become your instant go-to recipe for any occasion.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: International
Serves: 4 servings
Ingredients
- 2 ripe mangoes, pureed
- 1 cup thick yogurt
- 1/4 cup sugar
- 1 tsp lemon juice
- Mint leaves for garnish
Instructions
- Wash and peel the ripe mangoes carefully, removing all skin and fibrous parts.
- Cut the mangoes into chunks and place them in a blender or food processor to create a smooth puree.
- In a separate mixing bowl, combine the thick yogurt with sugar and lemon juice, whisking until the sugar completely dissolves and the mixture becomes smooth and creamy.
- Gently fold the mango puree into the yogurt mixture, creating a marbled effect. Do not overmix to maintain a beautiful swirled appearance.
- Cover the mixture and refrigerate for 10-15 minutes to allow the flavors to meld and the dessert to chill.
- When ready to serve, spoon the mango yogurt fool into individual serving glasses or dessert bowls.
- Garnish each serving with fresh mint leaves for added aroma and visual appeal.
- Serve immediately chilled, enjoying the creamy, sweet, and tangy dessert.
Tips
- To ensure your Mango and Yoghurt Fool is absolutely perfect, keep these pro tips in mind:
- Choose perfectly ripe mangoes that are fragrant and slightly soft to the touch for the most intense flavor.
- Use thick, full-fat yogurt for a creamier and more luxurious texture.
- Chill your serving glasses beforehand to keep the dessert cool and refreshing.
- For a more elegant presentation, use a piping bag to layer the mango and yogurt mixture.
- If you want extra sweetness, drizzle a little honey on top before serving.
- For a gourmet twist, add a sprinkle of toasted coconut or crushed pistachios as a garnish.
- Make sure to fold the mango puree gently to maintain those beautiful marbled swirls.
- This dessert is best served immediately after chilling for maximum freshness and texture.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 5g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
