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Mango Lime Grilled Shrimp

Mango Lime Grilled Shrimp

Get ready to tantalize your taste buds with the vibrant flavors of our Mango Lime Grilled Shrimp! This mouthwatering dish combines succulent shrimp marinated in a zesty blend of fresh mango and lime, making it the perfect addition to any summer barbecue or weeknight dinner. In just 25 minutes, you can impress your family and friends with this deliciously easy recipe that’s bursting with tropical goodness. Trust us, once you try this dish, you'll be craving it again and again!

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings

Ingredients

  1. 1 lb large shrimp, peeled and deveined
  2. 1 ripe mango, diced
  3. 2 limes, juiced
  4. 2 tablespoons olive oil
  5. 1 teaspoon chili powder
  6. Salt and pepper to taste
  7. Fresh cilantro for garnish

Instructions

  1. Begin by preparing the shrimp. If they are not already peeled and deveined, rinse them under cold water, then peel and devein them. Pat the shrimp dry with paper towels and set aside.
  2. In a medium bowl, combine the diced mango, lime juice, olive oil, chili powder, salt, and pepper. Stir gently to mix all the ingredients together, ensuring the mango is well-coated with the marinade.
  3. Add the shrimp to the bowl with the mango mixture. Toss the shrimp gently to coat them evenly in the marinade. Allow the shrimp to marinate for about 10-15 minutes at room temperature. This will enhance the flavor and tenderize the shrimp.
  4. While the shrimp is marinating, preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 10 minutes to prevent burning on the grill.
  5. Once the grill is hot, thread the marinated shrimp onto skewers, leaving a little space between each shrimp to ensure even cooking.
  6. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook them, as shrimp can become rubbery if cooked for too long.
  7. Once cooked, remove the shrimp from the grill and let them rest for a minute. This allows the juices to redistribute, keeping the shrimp tender and juicy.
  8. Transfer the grilled shrimp to a serving platter. Garnish with fresh cilantro for a burst of color and flavor. You can also serve additional lime wedges on the side for an extra zesty kick.
  9. Enjoy your delicious Mango Lime Grilled Shrimp with your choice of sides, such as rice, salad, or grilled vegetables!

Tips

  1. Choose the Right Shrimp: For the best flavor and texture, opt for large, fresh shrimp. If using frozen shrimp, make sure to thaw them completely before cooking.
  2. Marinate for Flavor: Don’t skip the marinating step! Allowing the shrimp to soak in the mango-lime mixture for at least 10-15 minutes will enhance their flavor and tenderness.
  3. Preheat Your Grill: Ensure your grill is preheated to medium-high heat before adding the shrimp. This helps achieve that perfect char and prevents sticking.
  4. Watch the Cooking Time: Shrimp cook quickly—about 2-3 minutes per side. Keep an eye on them to avoid overcooking, which can lead to a rubbery texture.
  5. Garnish for Freshness: A sprinkle of fresh cilantro adds a burst of color and flavor. Serve with extra lime wedges for those who love an extra zesty kick!
  6. Pair It Right: This dish pairs beautifully with coconut rice, a fresh salad, or grilled vegetables, making it a versatile option for any meal.

Nutrition Facts

Calories: 242kcal

Carbohydrates: 17g

Protein: g

Fat: g

Saturated Fat: 1g

Cholesterol: 220mg

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