Prepare to transform your ordinary ham dinner into a culinary masterpiece with this vibrant and zesty Mango Salsa! Imagine a burst of tropical sweetness dancing with tangy lime and a hint of honey, creating a symphony of flavors that will make your taste buds do a happy dance. This incredibly simple yet stunning salsa is about to become your new secret weapon in the kitchen, turning a classic Honeybaked Ham into a restaurant-worthy dish that will have your guests begging for the recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 large mango, diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 tablespoon honey
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Carefully wash and prepare all fresh produce. Peel the mango and cut it into small, uniform dice, removing the large central seed.
- Rinse the red bell pepper and remove seeds and membrane. Dice the pepper into small, consistent pieces approximately the same size as the mango chunks.
- Peel the red onion and finely chop it, ensuring pieces are small and evenly cut to distribute flavor throughout the salsa.
- In a medium mixing bowl, combine the diced mango, red bell pepper, and chopped red onion.
- Squeeze fresh lime juice directly over the mixed vegetables, ensuring no seeds fall into the mixture.
- Drizzle honey over the salsa ingredients, which will add a subtle sweetness and help balance the lime's acidity.
- Sprinkle salt and freshly ground black pepper to taste, gently mixing all ingredients to ensure even distribution.
- Cover the bowl and refrigerate for 15-30 minutes before serving to allow flavors to meld together, enhancing the overall taste profile.
- Serve chilled alongside the Honeybaked Ham, using the salsa as a bright, fresh accompaniment to the rich meat.
Tips
- Choose a ripe but firm mango for the best texture and flavor. Look for mangoes that yield slightly to gentle pressure but aren't mushy.
- For maximum flavor, let the salsa rest in the refrigerator for at least 15-30 minutes before serving. This allows the ingredients to mingle and intensify their taste profile.
- Use fresh lime juice instead of bottled for a brighter, more vibrant citrus flavor.
- If you want to add extra heat, consider including a small diced jalapeño or a pinch of red pepper flakes.
- For a more uniform texture, dice all ingredients into similar-sized pieces to ensure each bite is perfectly balanced.
- This salsa is incredibly versatile - don't limit it to just ham! It's fantastic with grilled chicken, fish, or as a topping for tacos.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 9g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
