Are you ready to indulge in a sweet and savory treat that will elevate your breakfast game? Meet the Maple Bacon Air Fryer Donut—a delightful fusion of fluffy donuts infused with rich maple syrup and crunchy bacon bits that will have your taste buds dancing with joy! In just 25 minutes, you can whip up a dozen of these mouthwatering delights that are perfect for brunch gatherings or a cozy morning at home. Get ready to impress your family and friends with this irresistible recipe that combines the best of both worlds—donuts and bacon!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup maple syrup
- 1/4 cup milk
- 1/4 cup cooked bacon, crumbled
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended and no lumps remain.
- In a separate bowl, mix the milk, maple syrup, and vanilla extract until thoroughly combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until a soft dough forms. Be careful not to overmix.
- Fold in the crumbled bacon pieces, distributing them evenly throughout the dough.
- Lightly grease the air fryer basket with cooking spray to prevent sticking.
- Using a piping bag or spoon, carefully form the dough into donut shapes, ensuring they are roughly the same size for even cooking.
- Preheat the air fryer to 350°F (175°C) for 3 minutes before cooking.
- Place the donuts in the air fryer basket, leaving space between each donut to allow proper air circulation.
- Cook for 8-10 minutes, checking at the 8-minute mark to prevent overcooking. The donuts should be golden brown and slightly crisp on the outside.
- Carefully remove the donuts from the air fryer and let them cool on a wire rack for 5 minutes.
- Optional: Drizzle additional maple syrup over the donuts or sprinkle extra crumbled bacon on top for added flavor and texture.
- Serve warm and enjoy your homemade Maple Bacon Air Fryer Donuts!
Tips
- Measure Accurately: For the best results, make sure to measure your ingredients precisely. This will ensure the perfect texture and flavor in your donuts.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until a soft dough forms. Overmixing can lead to dense donuts, so be gentle!
- Bacon Quality Matters: Use high-quality bacon for the best flavor. Crispy, cooked bacon will add a delicious crunch to your donuts.
- Preheat Your Air Fryer: Always preheat your air fryer to ensure even cooking. This step helps achieve that perfect golden-brown exterior.
- Keep Space Between Donuts: When placing the donuts in the air fryer, make sure to leave enough space between each one. This allows the hot air to circulate properly, ensuring even cooking.
- Check for Doneness: Start checking your donuts at the 8-minute mark. They should be golden brown and slightly crisp on the outside. If they need more time, keep a close eye on them to prevent overcooking.
- Serve Warm: These donuts are best enjoyed fresh out of the air fryer. Serve them warm and consider adding an extra drizzle of maple syrup or a sprinkle of bacon on top for an extra treat!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 10mg
