Get ready to tantalize your taste buds with a bowl of pure autumn bliss! This Maple Bacon Pumpkin Soup combines the rich, creamy goodness of pumpkin puree with the savory crunch of crispy bacon, all enhanced by a touch of sweet maple syrup and warm cinnamon. Perfect for cozy evenings or festive gatherings, this comforting soup is not only easy to make but will also impress your family and friends. Dive into this delightful recipe that promises to be a seasonal favorite—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices bacon, chopped
- 1 onion, diced
- 2 cups pumpkin puree
- 2 cups chicken broth
- 1/2 cup maple syrup
- 1 tsp cinnamon
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: chopped bacon, diced onion, pumpkin puree, chicken broth, maple syrup, cinnamon, salt, and pepper.
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Once the bacon is crispy, use a slotted spoon to remove it from the pot and set it aside on a paper towel-lined plate to drain. Leave the bacon drippings in the pot for added flavor.
- Add the diced onion to the pot with the bacon drippings. Sauté the onion over medium heat until it becomes translucent and soft, about 5 minutes.
- Stir in the pumpkin puree, chicken broth, maple syrup, and cinnamon. Mix well to combine all the ingredients.
- Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for about 15-20 minutes, allowing the flavors to meld together.
- Once the soup has simmered, use an immersion blender to puree the soup until it reaches your desired consistency. If you don’t have an immersion blender, carefully transfer the soup in batches to a traditional blender.
- After blending, return the soup to the pot (if using a traditional blender) and season with salt and pepper to taste. Stir well.
- Allow the soup to heat through for an additional 5 minutes. Adjust seasoning if necessary.
- To serve, ladle the soup into bowls and top with the reserved crispy bacon. Optionally, drizzle a little extra maple syrup on top for added sweetness.
- Enjoy your delicious Maple Bacon Pumpkin Soup hot, garnished with additional toppings if desired.
Tips
- Choose Quality Ingredients: For the best flavor, use high-quality bacon and pure pumpkin puree. If possible, opt for fresh pumpkin for a richer taste.
- Adjust the Sweetness: If you prefer a less sweet soup, start with half the maple syrup and adjust to your taste after blending.
- Texture Preference: If you like a chunkier soup, blend only half of the mixture and leave the rest unblended for added texture.
- Spice it Up: Add a pinch of nutmeg or a dash of cayenne pepper for an extra kick that complements the sweetness of the maple syrup.
- Garnish Creatively: Besides crispy bacon, consider garnishing with roasted pumpkin seeds, a swirl of cream, or fresh herbs like thyme for a pop of color and flavor.
- Make it Ahead: This soup can be made in advance and stored in the fridge for up to three days or frozen for up to a month. Just reheat before serving!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 20mg
