Imagine waking up to the irresistible aroma of freshly baked Maple Bacon Streusel Muffins wafting through your kitchen. These delightful treats combine the sweet richness of maple syrup with the savory crunch of crispy bacon, creating a breakfast experience that’s nothing short of heavenly. Perfect for brunch gatherings or a cozy morning at home, these muffins are sure to impress your family and friends. Ready to elevate your baking game and indulge in a flavor explosion? Let’s dive into this mouthwatering recipe that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup maple syrup
- 1/4 cup melted butter
- 1 egg
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped pecans
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
- In a large mixing bowl, combine all-purpose flour, brown sugar, baking powder, baking soda, and salt. Whisk together until well blended and no lumps remain.
- In a separate medium bowl, whisk together buttermilk, maple syrup, melted butter, and egg until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture using a spatula until just combined. Be careful not to overmix, as this can make the muffins tough.
- Fold in half of the crumbled bacon and half of the chopped pecans into the batter.
- For the streusel topping, mix the remaining bacon, pecans, a tablespoon of flour, and a sprinkle of brown sugar in a small bowl.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Sprinkle the prepared streusel mixture over the top of each muffin.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle additional maple syrup over the top of the muffins before serving for extra sweetness.
Tips
- Prep Ahead: To save time in the morning, you can prepare the dry ingredients the night before and store them in an airtight container. Just mix in the wet ingredients when you’re ready to bake!
- Perfect Bacon: For the best flavor, use thick-cut bacon. Cook it until crispy, then crumble it into bite-sized pieces. This will ensure each muffin has that delicious bacon crunch.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so be gentle!
- Streusel Variation: Feel free to customize the streusel topping by adding spices like cinnamon or nutmeg for an extra layer of flavor.
- Check for Doneness: Ovens can vary, so start checking your muffins at the 18-minute mark. They’re done when a toothpick inserted into the center comes out clean.
- Extra Sweetness: For a decadent finish, drizzle a little extra maple syrup over the muffins right before serving. It’s a delicious touch that takes them to the next level!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 32g
Protein: 6g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 45mg
