Are you tired of store-bought granola bars that taste like cardboard? Get ready to revolutionize your snack game with these mouthwatering Maple Brown Sugar Granola Bars that are not just delicious, but incredibly easy to make! Imagine biting into a perfectly sweet, crispy bar packed with wholesome ingredients that will make your taste buds dance and your body thank you. Whether you're a busy professional, a health-conscious foodie, or a parent looking for a nutritious treat, these homemade granola bars are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 2 cups rolled oats
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup almond flour
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine rolled oats, almond flour, brown sugar, and salt. Mix thoroughly to ensure even distribution of ingredients.
- In a separate microwave-safe bowl, melt coconut oil. Once melted, stir in maple syrup and vanilla extract until well combined.
- Pour the liquid mixture over the dry ingredients and mix carefully, ensuring all dry ingredients are evenly coated and moistened.
- Transfer the granola mixture into the prepared baking pan, pressing down firmly and evenly with a spatula or the back of a spoon to create a compact layer.
- Bake in the preheated oven for 20-25 minutes, or until the edges turn golden brown and the top looks set.
- Remove from oven and let cool completely in the pan for about 1 hour. The bars will continue to firm up as they cool.
- Using the parchment paper overhang, lift the entire batch out of the pan and place on a cutting board.
- Cut into 12 even bars using a sharp knife, and store in an airtight container at room temperature for up to 5 days.
Tips
- Use fresh, high-quality ingredients for the best flavor and texture.
- Press the mixture firmly and evenly in the pan to ensure compact, well-formed bars.
- Let the bars cool completely before cutting to help them set and maintain their shape.
- For extra crunch, consider adding chopped nuts or seeds to the mixture.
- Line your baking pan with parchment paper for easy removal and cleanup.
- Store in an airtight container to maintain freshness and prevent them from becoming soggy.
- For a variation, try adding dark chocolate chips or dried fruit to customize your bars.
- If the edges brown too quickly, cover the pan with aluminum foil during the last 5-10 minutes of baking.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 4g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 0mg
