Get ready to transform your ordinary baked beans into a mouthwatering masterpiece that will have your guests begging for seconds! This Maple Chipotle Barbecue Baked Beans recipe is not just a side dish - it's a culinary adventure that combines the sweet richness of maple syrup with the smoky heat of chipotle sauce, creating a flavor profile that will absolutely revolutionize your barbecue game. Whether you're hosting a summer cookout or looking to elevate your weeknight dinner, these beans are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cans navy beans, drained and rinsed
- 1 cup maple syrup
- 1/4 cup chipotle sauce
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is in the middle position.
- In a large cast-iron skillet or oven-safe casserole dish, sauté the diced onions over medium heat until they become translucent and slightly golden, about 4-5 minutes.
- Add minced garlic to the onions and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
- Pour in the maple syrup, chipotle sauce, and mustard. Stir the mixture thoroughly to combine all ingredients.
- Add the drained and rinsed navy beans to the skillet, gently folding them into the sauce to ensure even coating.
- Season with salt and pepper, tasting and adjusting the seasoning as needed.
- Cover the skillet or dish with aluminum foil and transfer to the preheated oven.
- Bake for 1 hour and 15 minutes, removing the foil during the last 15 minutes to allow the top to caramelize and develop a slightly crispy texture.
- Remove from the oven and let the beans rest for 10-15 minutes before serving to allow the sauce to thicken.
- Serve hot as a side dish, garnishing with fresh chopped parsley or green onions if desired.
Tips
- Use a cast-iron skillet for the best heat distribution and flavor development. If you don't have one, a heavy oven-safe casserole dish works great.
- Don't rush the onion sautéing process - letting them become slightly golden adds depth to the overall flavor.
- Taste and adjust your seasonings before baking. The balance of sweet maple syrup and spicy chipotle sauce is key to this recipe's success.
- For extra smokiness, consider adding a small amount of smoked paprika or a splash of liquid smoke to intensify the barbecue flavor.
- If you prefer a thicker sauce, you can remove the foil earlier or leave the beans in the oven a few minutes longer to reduce and caramelize.
- Fresh herbs like chopped parsley or green onions add a bright, fresh contrast to the rich, sweet, and spicy beans.
- These beans can be made ahead and reheated, and they often taste even better the next day as the flavors continue to meld.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 55g
Protein: 12g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
