Get ready to transform your grilling game with a sauce that's about to become your new secret weapon! This Maple Chipotle Barbecue Sauce isn't just another condiment - it's a symphony of sweet, smoky, and spicy flavors that will elevate everything from grilled meats to roasted vegetables. Imagine the perfect balance of maple's rich sweetness, the smoky heat of chipotle, and a tangy kick that will have your guests begging for your recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon chipotle in adobo sauce, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and measuring tools. Ensure you have a medium saucepan, whisk, and storage container ready.
- In the medium saucepan, combine ketchup, maple syrup, and apple cider vinegar. Whisk the ingredients together until they are smoothly integrated.
- Carefully mince the chipotle peppers in adobo sauce. If you prefer less heat, remove seeds before mincing. Add the minced chipotle to the sauce mixture.
- Sprinkle garlic powder and onion powder into the sauce. Whisk thoroughly to distribute the spices evenly.
- Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking or burning.
- Reduce heat to low and let the sauce simmer for 15-20 minutes. The sauce will thicken and develop deeper flavors during this time.
- Taste the sauce and add salt and pepper gradually. Adjust seasonings to your preference.
- Remove from heat and let the sauce cool to room temperature. The sauce will continue to thicken as it cools.
- Transfer to a clean glass jar or airtight container. Refrigerate and use within 2 weeks.
Tips
- Chipotle Heat Management: For those who are heat-sensitive, remove the seeds from chipotle peppers to reduce spiciness while maintaining that signature smoky flavor.
- Consistency is Key: Simmer the sauce on low heat and stir frequently to prevent burning and ensure a smooth, glossy texture.
- Flavor Enhancement: For an extra depth of flavor, consider toasting your spices briefly before adding them to the sauce.
- Storage Hack: This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks, allowing flavors to meld and intensify.
- Versatility Tip: Use this sauce not just as a BBQ glaze, but as a marinade, dipping sauce, or even a unique sandwich spread.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
