Imagine waking up to the warm, inviting aroma of cinnamon and maple filling your kitchen, promising a breakfast that's not just a meal, but a cozy morning experience. This Maple Cinnamon Baked Oatmeal isn't just another breakfast recipe – it's a game-changing morning ritual that will revolutionize how you start your day. Perfect for busy families, weekend brunches, or anyone craving a delicious and nutritious breakfast that feels like a warm hug in a baking dish.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups milk
- 1/2 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish or a similar-sized casserole dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Whisk these dry ingredients together until well mixed.
- In a separate bowl, whisk together the milk, maple syrup, eggs, and vanilla extract until thoroughly combined and smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until everything is evenly incorporated. The mixture should have a consistent texture with no dry spots.
- If using, sprinkle the chopped walnuts evenly across the bottom of the prepared baking dish. This will create a nice nutty base when the oatmeal is baked.
- Pour the oatmeal mixture over the walnuts, ensuring it spreads evenly in the baking dish.
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set. The edges should be slightly crispy.
- Remove from the oven and let the baked oatmeal cool for 5-10 minutes before serving. This allows it to set and makes it easier to portion.
- Serve warm, optionally topped with additional maple syrup, fresh berries, or a dollop of yogurt for extra richness.
Tips
- Use fresh, high-quality rolled oats for the best texture and flavor.
- Make sure to grease your baking dish thoroughly to prevent sticking.
- Don't overmix the batter – gently combine wet and dry ingredients to keep the oatmeal light and fluffy.
- For extra richness, consider using whole milk or even a splash of cream.
- Customize your toppings! While walnuts are delicious, you can experiment with pecans, sliced almonds, or even chocolate chips.
- Let the baked oatmeal rest for a few minutes after baking to help it set properly.
- This dish can be prepared the night before and refrigerated, then baked in the morning for a quick breakfast.
- For a dairy-free version, substitute milk with almond milk or oat milk.
- Leftovers can be stored in the refrigerator and reheated in the microwave for a quick breakfast throughout the week.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 65mg
