Indulge your senses with the warm, inviting flavors of our Maple Glazed Pumpkin Bread, a delightful treat that perfectly captures the essence of fall! Imagine the sweet aroma of maple syrup mingling with rich pumpkin and fragrant spices wafting through your kitchen, beckoning you to take a slice. This easy-to-follow recipe not only yields a moist and flavorful loaf but also makes your home feel like a cozy autumn retreat. Whether you're looking for a delicious breakfast option or a sweet afternoon snack, this pumpkin bread is sure to impress your family and friends. Ready to elevate your baking game? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg until well combined and no lumps remain.
- In a separate large mixing bowl, combine the pumpkin puree, maple syrup, vegetable oil, and eggs. Whisk thoroughly until the mixture is smooth and fully integrated, with no visible egg streaks.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently with a spatula. Mix until just combined, being careful not to overmix, which can result in a tough bread texture.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Place the pan in the preheated oven and bake for approximately 60 minutes. Check doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove from oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle additional maple syrup over the top of the cooled bread for extra sweetness and glaze.
Tips
- Use Fresh Pumpkin Puree: For the best flavor, consider using homemade pumpkin puree. Simply roast fresh pumpkin, scoop out the flesh, and blend until smooth. It adds a depth of flavor that canned puree can't match!
- Don't Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf, so be gentle and patient.
- Check for Doneness: Ovens can vary, so start checking your bread at the 50-minute mark. Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This helps maintain its structure and prevents it from becoming soggy.
- Add a Glaze: For an extra touch of sweetness, drizzle some additional maple syrup over the top of the cooled bread. It not only enhances the flavor but also gives your loaf a beautiful finish!
- Storage Tips: Keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate for a longer shelf life. You can also freeze slices for a quick treat later on!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 3g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 35mg
