Imagine biting into a pillowy-soft yeast donut, its golden surface glistening with rich maple glaze, then experiencing the unexpected crunch of crispy bacon that transforms an ordinary breakfast treat into an extraordinary culinary adventure. These Maple Glazed Yeast Donuts aren't just a recipe—they're a mind-blowing fusion of sweet and savory that will make your taste buds do a happy dance and your breakfast guests absolutely worship your cooking skills!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 tsp salt
- 1/2 cup milk, warmed
- 2 eggs
- 1/4 cup butter, melted
- 1 cup maple syrup
- 6 slices bacon, cooked and crumbled
Instructions
- In a small bowl, activate the yeast by combining warm milk (around 110°F) with the active dry yeast. Let it sit for 5-7 minutes until it becomes foamy and fragrant.
- In a large mixing bowl, combine flour, sugar, and salt. Create a well in the center and add the activated yeast mixture, melted butter, and eggs.
- Mix the ingredients using a wooden spoon or stand mixer with a dough hook until a soft, slightly sticky dough forms. Knead for about 5-7 minutes until smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rise in a warm, draft-free area for approximately 1 hour or until it doubles in size.
- After rising, punch down the dough and roll it out on a floured surface to about 1/2 inch thickness. Use a donut cutter or two different-sized round cutters to cut out donut shapes.
- Place cut donuts on a parchment-lined baking sheet, cover, and let them rise again for 30 minutes.
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F. Carefully fry donuts in batches for 1-2 minutes per side until golden brown.
- Remove donuts and drain on a wire rack or paper towels. Allow to cool slightly.
- For the maple glaze, whisk maple syrup until smooth. Dip each donut into the glaze, allowing excess to drip off.
- Immediately sprinkle crumbled bacon over the glazed donuts while the glaze is still wet.
- Let the donuts sit for 10-15 minutes to allow the glaze to set before serving.
Tips
- • Ensure your milk is precisely warm (110°F) when activating yeast—too hot will kill the yeast, too cold won't activate it properly. • Use a candy thermometer when frying to maintain consistent 350°F oil temperature for perfectly golden donuts. • Let donuts rise in a warm, draft-free area like near (not on) a preheated oven for optimal dough expansion. • Drain fried donuts on a wire rack instead of paper towels to prevent soggy bottoms. • Crumble bacon while it's still warm for easier handling and maximum flavor distribution. • For extra flavor, consider adding a pinch of cinnamon to your maple glaze. • Work quickly when glazing and topping to ensure bacon sticks before the glaze sets.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 7g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 65mg