Imagine a dressing so tantalizing that it transforms ordinary salads into culinary masterpieces. Our Maple Mustard Balsamic Dressing is not just another condiment—it's a flavor explosion that will make your taste buds dance with excitement! With the perfect balance of tangy balsamic, sweet maple syrup, and zesty Dijon mustard, this homemade dressing is about to become your new kitchen obsession.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Gather all ingredients and a medium-sized mixing bowl. Ensure all ingredients are at room temperature for optimal blending.
- Pour the balsamic vinegar into the mixing bowl, creating a smooth base for the dressing.
- Add the Dijon mustard to the balsamic vinegar, whisking thoroughly to create a smooth, integrated mixture.
- Slowly drizzle in the extra-virgin olive oil while continuously whisking to create an emulsified consistency. This helps prevent separation of the ingredients.
- Pour in the maple syrup, stirring gently to incorporate and balance the tangy and sweet flavors.
- Season with salt and freshly ground black pepper to taste, adjusting the seasoning gradually and tasting as you go.
- Whisk all ingredients together until the dressing is fully combined and has a smooth, glossy appearance.
- Transfer the dressing to a clean glass jar or salad dressing container with a tight-fitting lid.
- Store in the refrigerator for up to one week. Shake well before each use to re-emulsify the dressing.
Tips
- Temperature Matters: Use room temperature ingredients for smoother blending and better emulsification.
- Whisk Like a Pro: Slowly drizzle olive oil while whisking continuously to create a silky, well-integrated dressing.
- Taste as You Go: Adjust salt and pepper gradually to achieve your perfect flavor balance.
- Storage Hack: Use a glass jar with a tight lid for easy storage and convenient shaking before use.
- Versatility Tip: This dressing isn't just for salads—try it as a marinade for grilled chicken or a dip for roasted vegetables!
- Quality Counts: Use high-quality extra-virgin olive oil and real maple syrup for the best flavor profile.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 15g
Protein: 0g
Fat: 36g
Saturated Fat: 5g
Cholesterol: 0mg
