Indulge your taste buds with a delightful twist on a classic cheese spread! The Maple Pecan Goat Cheese Log is not just a dish; it's an experience that combines the creamy richness of goat cheese with the sweet warmth of maple syrup and the satisfying crunch of toasted pecans. Perfect for entertaining or a cozy night in, this recipe is a showstopper that will leave your guests begging for more. With just 15 minutes of prep time, you can create a stunning appetizer that looks as good as it tastes. Ready to impress? Dive into this easy-to-follow recipe that will elevate your gatherings to gourmet status!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 oz goat cheese
- 1/2 cup pecans, chopped
- 1/4 cup maple syrup
- 1/4 tsp cinnamon
- 1/4 tsp salt
Instructions
- Remove the goat cheese from the refrigerator and let it soften at room temperature for about 10 minutes to make it easier to work with.
- While the goat cheese is softening, place the chopped pecans in a dry skillet over medium heat. Toast the pecans, stirring frequently, until they become fragrant and lightly golden, about 3-4 minutes. Be careful not to burn them. Remove from heat and let cool.
- In a small bowl, mix the maple syrup, ground cinnamon, and salt until well combined.
- On a clean cutting board or work surface, use clean hands to shape the softened goat cheese into a log shape, approximately 6-7 inches long.
- Gently roll the goat cheese log in the toasted pecans, pressing lightly to ensure the pecans adhere to the surface of the cheese.
- Drizzle the maple syrup mixture evenly over the pecan-coated goat cheese log, making sure to cover the entire surface.
- Transfer the finished log to a serving platter and refrigerate for 10-15 minutes to allow the maple syrup to set slightly.
- Serve chilled with crackers, sliced baguette, or fresh fruit as an appetizer or part of a cheese board.
Tips
- Soften the Cheese: Allow the goat cheese to sit at room temperature for about 10 minutes before shaping it. This will make it much easier to work with and help you achieve a smooth log shape.
- Toast the Pecans: Toasting the pecans enhances their flavor and adds a delicious crunch. Keep a close eye on them in the skillet, as they can burn quickly—stir frequently and remove them from the heat as soon as they are golden and fragrant.
- Customize the Coating: Feel free to get creative with the coating! You can add herbs or spices to the pecans or substitute them with other nuts like walnuts or almonds for a different flavor profile.
- Chill for Best Results: After drizzling the maple syrup over the log, refrigerate it for 10-15 minutes. This not only helps the syrup set but also allows the flavors to meld beautifully.
- Serving Suggestions: This goat cheese log pairs wonderfully with a variety of accompaniments. Serve it alongside crackers, sliced baguette, or fresh fruit like apples and pears for a well-rounded appetizer.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 5g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 25mg
