Get ready to transform your ordinary dessert experience with a pie that's not just a recipe, but a culinary adventure! This Maple Pecan Mincemeat Pie is a decadent fusion of traditional flavors and innovative twists that will make your taste buds dance with joy. Imagine a buttery, flaky crust embracing a rich, spiced filling studded with crunchy pecans and drizzled with luxurious maple syrup – it's like a warm hug from your favorite bakery, but even better because you'll create it right in your own kitchen.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 2 cups mincemeat filling
- 1/2 cup chopped pecans
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Roll out the pie crust and carefully transfer it to a 9-inch pie dish, crimping the edges decoratively and trimming any excess dough.
- In a medium mixing bowl, combine the mincemeat filling with chopped pecans, maple syrup, cinnamon, and lemon juice, stirring until all ingredients are thoroughly incorporated.
- Pour the maple pecan mincemeat mixture into the prepared pie crust, spreading it evenly and ensuring a smooth surface.
- If desired, create a lattice top crust or cover with a full top crust, cutting several small vents to allow steam to escape. Crimp the edges to seal.
- Brush the top crust with an egg wash (1 beaten egg mixed with 1 tablespoon water) for a golden, glossy finish.
- Place the pie on a baking sheet to catch any potential drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let the pie cool on a wire rack for at least 1 hour to allow the filling to set completely.
- Serve warm or at room temperature, optionally garnished with a scoop of vanilla ice cream or a drizzle of additional maple syrup.
Tips
- Crust Matters: Use cold butter and handle the dough minimally to ensure a tender, flaky crust.
- Pecan Prep: Lightly toast your pecans before adding them to enhance their nutty flavor.
- Maple Magic: Use pure, high-quality maple syrup for the most authentic taste.
- Even Baking: Place a baking sheet under your pie to catch any drips and ensure uniform heating.
- Cooling is Crucial: Let the pie rest for at least an hour to allow the filling to set properly.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream can elevate this pie from delicious to extraordinary!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 15mg
