If you're looking for a delightful twist on a classic breakfast favorite, look no further than these Maple Sausage and Cream Cheese Crescents! Bursting with flavor and wrapped in flaky crescent dough, this recipe is sure to impress your family and friends at your next brunch gathering. With just a handful of ingredients and a mere 25 minutes from start to finish, you'll have a mouthwatering dish that combines the savory goodness of maple sausage with the creamy sweetness of cream cheese. Trust us, once you take a bite, you’ll be hooked—and your kitchen will smell heavenly! Ready to elevate your breakfast game? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can crescent roll dough
- 1 package maple sausage links
- 4 ounces cream cheese
- 1 tablespoon maple syrup
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Cook the maple sausage links in a skillet over medium heat, turning occasionally, until they are fully cooked and have a nice golden-brown exterior. This typically takes about 8-10 minutes. Remove from heat and let cool slightly.
- While the sausages are cooling, soften the cream cheese at room temperature for easier mixing. In a small bowl, mix the cream cheese with maple syrup until well combined and smooth.
- Unroll the crescent roll dough and separate into individual triangles on the prepared baking sheet.
- Spread a thin layer of the maple cream cheese mixture on each crescent dough triangle, leaving a small border around the edges.
- Cut each cooked sausage link into two or three smaller pieces, depending on the size of the crescent triangles.
- Place a piece of sausage at the wide end of each crescent dough triangle.
- Carefully roll the crescent dough from the wide end to the point, encasing the sausage and cream cheese mixture.
- Arrange the rolled crescents on the baking sheet, leaving some space between each one to allow for even baking.
- Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and the dough is fully cooked.
- Remove from the oven and let cool for 2-3 minutes before serving. The filling will be very hot, so allow them to rest briefly.
- Optional: Brush the tops of the crescents with a little extra maple syrup for added shine and sweetness just after removing from the oven.
Tips
- Sausage Selection: For the best flavor, choose high-quality maple sausage links. If you prefer a little heat, consider using spicy sausage for a delicious contrast.
- Cream Cheese Consistency: Make sure your cream cheese is softened to room temperature before mixing with maple syrup. This will ensure a smooth and creamy filling that spreads easily.
- Perfectly Rolled Crescents: When rolling the crescent dough, start from the wide end and roll gently but firmly to encase the sausage and cream cheese mixture completely. This helps prevent any filling from leaking out during baking.
- Baking Sheet Preparation: Using parchment paper or a silicone baking mat not only prevents sticking but also makes cleanup a breeze.
- Add a Glaze: For an extra touch of sweetness and shine, brush the tops of the crescents with a little maple syrup right after they come out of the oven. This adds a beautiful glaze and enhances the maple flavor.
- Serving Suggestions: These crescents are perfect as a standalone dish, but you can also serve them with a side of fresh fruit or a light salad for a complete meal.
- Make Ahead: You can prepare the cream cheese mixture and cook the sausage a day in advance. Just assemble and bake when you're ready to serve!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 8g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
