Get ready to transform ordinary cashews into an extraordinary culinary sensation that will tantalize your taste buds and leave you craving more! These Maple Sesame Roasted Cashews are not just a snack; they're a gourmet experience that combines the rich, buttery texture of cashews with the sweet warmth of maple syrup and the nutty depth of sesame. Whether you're looking for a crowd-pleasing appetizer, a luxurious gift, or a quick and addictive treat, this recipe promises to elevate your snacking game to a whole new level.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 cups raw cashews
- 2 tablespoons maple syrup
- 1 tablespoon sesame oil
- 1 teaspoon sea salt
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 350°F (175°C). This temperature is ideal for roasting the cashews, allowing them to develop a golden color and a rich flavor.
- In a large mixing bowl, combine the raw cashews, maple syrup, sesame oil, and sea salt. Use a spatula or wooden spoon to mix the ingredients thoroughly, ensuring that the cashews are evenly coated with the syrup and oil.
- Spread the coated cashews in a single layer on a baking sheet lined with parchment paper. This will prevent sticking and make for easier cleanup.
- Place the baking sheet in the preheated oven and roast the cashews for about 10 minutes. After 10 minutes, stir the cashews to ensure they roast evenly.
- Continue roasting for an additional 5 minutes, keeping a close eye on them to avoid burning. The cashews should be golden brown and fragrant when done.
- Remove the baking sheet from the oven and immediately sprinkle the sesame seeds over the hot cashews. Toss the cashews gently to distribute the seeds evenly.
- Allow the cashews to cool on the baking sheet for about 5 minutes. They will continue to harden as they cool.
- Once cooled, transfer the maple sesame roasted cashews to an airtight container for storage. They can be enjoyed as a snack or used as a topping for salads and other dishes.
Tips
- Use high-quality raw cashews for the best flavor and texture. Fresh nuts make a significant difference.
- Watch the roasting time carefully - nuts can quickly go from perfectly golden to burnt. Set a timer and check frequently.
- For extra flavor complexity, try using dark maple syrup for a deeper, more robust sweetness.
- Let the cashews cool completely before storing to maintain their crisp texture.
- Store in an airtight container at room temperature for up to two weeks, though they're so delicious they probably won't last that long!
- For a spicy variation, add a pinch of cayenne pepper to the maple syrup mixture for a sweet-heat twist.
- These cashews make an incredible homemade gift when packaged in cute mason jars with a ribbon.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 9g
Protein: 5g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
