Imagine a dish that transforms an ordinary salmon fillet into a mouthwatering masterpiece with just a few simple ingredients. Our Maple Soy Grilled Salmon is not just a recipe; it's a culinary experience that combines the rich, sweet notes of maple syrup with the umami depth of soy sauce, creating a flavor profile that will have your dinner guests begging for seconds. Whether you're a seasoned grill master or a weekend cooking enthusiast, this recipe promises to elevate your seafood game and turn an everyday meal into a restaurant-worthy feast.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
Instructions
- Begin by preparing the marinade for the salmon. In a medium-sized mixing bowl, combine 1/4 cup of maple syrup, 2 tablespoons of soy sauce, 1 tablespoon of Dijon mustard, and 1 teaspoon of garlic powder. Whisk the ingredients together until well blended and smooth.
- Place the 4 salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring that each fillet is well coated. If using a dish, cover it with plastic wrap; if using a bag, seal it tightly. Allow the salmon to marinate in the refrigerator for at least 15 minutes, or up to 2 hours for more intense flavor.
- While the salmon is marinating, preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are hot and covered with ash.
- Once the grill is ready, remove the salmon fillets from the marinade, allowing any excess marinade to drip off. Discard the leftover marinade, as it has come into contact with raw fish.
- Lightly oil the grill grates with a paper towel dipped in vegetable oil to prevent sticking. Place the salmon fillets skin-side down on the grill. Close the lid and grill for about 6-7 minutes.
- After 6-7 minutes, carefully flip the salmon fillets using a spatula. Grill for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. This allows the juices to redistribute, keeping the salmon moist.
- Serve the grilled salmon warm, drizzled with additional maple syrup or a sprinkle of sesame seeds if desired. Pair with your favorite sides, such as grilled vegetables or a fresh salad.
Tips
- Marinating Magic: Don't rush the marinating process. While 15 minutes works, letting the salmon sit for up to 2 hours will intensify the flavors.
- Temperature is Key: Use a meat thermometer to ensure your salmon reaches the perfect 145°F (63°C) for safe and succulent results.
- Grill Preparation: Clean and oil your grill grates thoroughly to prevent sticking and achieve those beautiful grill marks.
- Skin-Side Down First: Start grilling with the skin side down to help the fish cook evenly and prevent it from falling apart.
- Rest and Relax: Always let your salmon rest for a few minutes after grilling. This helps retain moisture and ensures a tender, flaky texture.
- Customize Your Marinade: Feel free to add a touch of ginger, red pepper flakes, or honey to personalize the flavor profile to your liking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 36g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 95mg
