Craving a warm, decadent drink that's both dairy-free and absolutely delicious? Look no further than this Maple Vegan Hot Chocolate – a game-changing beverage that proves plant-based treats can be just as luxurious and satisfying as traditional recipes. In just 15 minutes, you'll transform simple ingredients into a rich, creamy mug of pure comfort that will have you forgetting all about conventional hot chocolate forever!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Begin by gathering all your ingredients: 2 cups of almond milk, 2 tablespoons of cocoa powder, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt.
- In a medium-sized saucepan, pour in the 2 cups of almond milk. Place the saucepan over medium heat.
- As the almond milk begins to warm, gently whisk it to ensure it heats evenly. Do not let it boil; you want it to be hot but not bubbling.
- Once the almond milk is warm, add in the 2 tablespoons of cocoa powder. Use a whisk to mix it thoroughly, ensuring there are no lumps.
- Next, stir in the 2 tablespoons of maple syrup. This will add a natural sweetness and rich flavor to your hot chocolate.
- Continue to whisk the mixture for about 2-3 minutes, allowing the cocoa powder and maple syrup to fully dissolve and combine with the almond milk.
- Add in the 1 teaspoon of vanilla extract and a pinch of salt. The salt enhances the flavors and balances the sweetness.
- Keep stirring the hot chocolate for an additional 2-3 minutes, allowing it to heat through and develop a rich, creamy texture.
- Once the hot chocolate is hot and well combined, remove the saucepan from the heat.
- Pour the maple vegan hot chocolate into two mugs, and if desired, top with vegan whipped cream or a sprinkle of cocoa powder for garnish.
- Serve immediately and enjoy your delicious, cozy maple vegan hot chocolate!
Tips
- Use high-quality cocoa powder for the richest chocolate flavor
- Whisk continuously to prevent lumps and ensure smooth texture
- Keep the heat medium-low to avoid scalding the almond milk
- Adjust maple syrup to your preferred sweetness level
- For extra indulgence, consider topping with vegan whipped cream or a sprinkle of cinnamon
- Choose unsweetened almond milk to control the sweetness of your drink
- Use a fine-mesh strainer if you want an ultra-smooth consistency
- Experiment with different plant-based milks like oat or coconut for varied flavors
Nutrition Facts
Calories: 100kcal
Carbohydrates: 15g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
