Get ready to transform your kitchen into a bakery of dreams with this irresistible Maple Walnut Bundt Cake that will make your taste buds dance with pure delight! Imagine a moist, golden cake infused with rich maple syrup and studded with crunchy walnuts, creating a symphony of flavors that will have your family and friends begging for seconds. Whether you're a seasoned baker or a weekend culinary adventurer, this recipe promises to deliver a showstopping dessert that looks as stunning as it tastes.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup maple syrup
- 1/2 cup unsalted butter, softened
- 1 cup chopped walnuts
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 10-inch bundt pan with butter and dust with flour, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the maple syrup and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, which can result in a dense cake.
- Fold in the chopped walnuts, reserving a small amount for optional garnish, distributing them evenly throughout the batter.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from oven and let the cake cool in the pan for 15 minutes before carefully inverting onto a wire rack to cool completely.
- Optional: Drizzle with additional maple syrup or create a maple glaze by mixing powdered sugar with maple syrup for extra flavor.
- Once fully cooled, slice and serve, garnishing with reserved chopped walnuts if desired.
Tips
- Room Temperature Ingredients: Ensure butter, eggs, and other dairy ingredients are at room temperature for smoother mixing and better cake texture.
- Pan Preparation is Key: Thoroughly grease and flour your bundt pan to prevent sticking. Use a pastry brush to get into all the intricate pan details.
- Don't Overmix: Mix your batter just until ingredients are combined. Overmixing can lead to a tough, dense cake.
- Check for Doneness: Use the toothpick test - it should come out with just a few moist crumbs, not completely clean or wet.
- Cooling Matters: Let the cake cool in the pan for 15 minutes before removing to help it maintain its shape and prevent breaking.
- Optional Elegance: Enhance the cake's flavor with a maple glaze or a light dusting of powdered sugar for a professional bakery touch.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 42g
Protein: 7g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 95mg
