Get ready to be the MVP of your game day spread with these irresistible March Madness Deviled Eggs! Whether you're a basketball fanatic or just looking for a crowd-pleasing appetizer, these creamy, zesty eggs are guaranteed to be the ultimate crowd-winner. Packed with bold flavors and super easy to prepare, these deviled eggs will have your guests cheering louder than the game's most exciting play!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Begin by preparing the hard-boiled eggs. To do this, place the eggs in a saucepan and cover them with cold water, ensuring there’s about an inch of water above the eggs.
- Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan with a lid and remove it from heat. Let the eggs sit in the hot water for about 12 minutes.
- After 12 minutes, carefully transfer the eggs to a bowl filled with ice water. Allow them to cool for about 5 minutes. This will make peeling the eggs easier.
- Once the eggs are cool, gently tap them on a hard surface to crack the shell, then peel the eggs under running water to help remove the shell cleanly.
- Slice each peeled egg in half lengthwise and carefully scoop out the yolks into a mixing bowl, placing the egg whites on a serving platter.
- Add the mayonnaise, mustard, paprika, salt, and pepper to the bowl with the egg yolks. Use a fork to mash and mix the ingredients together until smooth and creamy.
- Taste the yolk mixture and adjust the seasoning with additional salt, pepper, or paprika as desired.
- Using a spoon or a piping bag, fill each egg white half with the yolk mixture, mounding it slightly on top.
- Once all the egg whites are filled, sprinkle a little extra paprika over the top for garnish.
- Cover the deviled eggs with plastic wrap and refrigerate for at least 15 minutes before serving to allow the flavors to meld.
- Serve the March Madness Deviled Eggs chilled, and enjoy your delicious appetizer during the game!
Tips
- Use eggs that are a few days old - they're easier to peel than super fresh eggs.
- Add a splash of pickle juice or a dash of hot sauce to the yolk mixture for extra zing.
- For perfectly smooth filling, use a piping bag or a zip-lock bag with the corner cut off.
- Chill the eggs before serving to help the flavors meld and set the filling.
- For a game day twist, try topping with crispy bacon bits or chopped chives.
- To prevent egg whites from sliding around, create a tiny base by slicing a thin piece from the bottom of each egg white half.
- Always taste and adjust seasonings before filling the eggs - the perfect flavor is key to a winning appetizer!
Nutrition Facts
Calories: 95kcal
Carbohydrates: g
Protein: 6g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 185mg
