Are you ready to transform an ordinary dinner into an extraordinary culinary experience? Marcia's Chicken Dressing is not just a recipe—it's a nostalgic journey through classic American comfort food that promises to warm your soul and delight your taste buds. This mouthwatering dish combines tender shredded chicken, perfectly seasoned bread cubes, and a rich, velvety gravy that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb cooked chicken, shredded
- 4 cups bread cubes
- 1 cup chicken broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 teaspoon sage
- Salt and pepper to taste
- 2 cups gravy
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large skillet, sauté chopped celery and onions in a small amount of butter over medium heat until they become soft and translucent, approximately 5-7 minutes.
- In a large mixing bowl, combine the bread cubes, shredded chicken, sautéed celery and onions, sage, salt, and pepper. Mix thoroughly to ensure even distribution of ingredients.
- Gradually pour chicken broth over the mixture, stirring gently to moisten the bread cubes without making them soggy. The mixture should be moist but not wet.
- Transfer the dressing mixture into the prepared baking dish, spreading it evenly with a spatula or the back of a spoon.
- Cover the baking dish with aluminum foil to prevent excessive browning and place in the preheated oven.
- Bake for 30 minutes covered, then remove the foil and continue baking for an additional 15 minutes to allow the top to become golden and crispy.
- While the dressing is baking, prepare the gravy by heating it in a saucepan over medium-low heat, stirring occasionally to prevent scorching.
- Remove the dressing from the oven and let it rest for 5-10 minutes to allow the flavors to settle and make serving easier.
- Serve the chicken dressing hot, drizzling warm gravy over the top just before serving.
Tips
- Use day-old bread for the best texture—slightly stale bread cubes absorb flavors more effectively and create a more authentic dressing.
- Don't rush the sautéing of celery and onions; letting them caramelize slightly adds depth to the overall flavor profile.
- Be careful not to oversaturate the bread cubes with broth—you want moisture, not a soggy mess. Add broth gradually and mix gently.
- For extra richness, consider using homemade chicken broth or adding a splash of white wine during the sautéing stage.
- Allow the dressing to rest after baking, which helps the flavors meld and makes serving easier.
- If you prefer a crispier top, broil the dressing for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
Nutrition Facts
Calories: 203kcal
Carbohydrates: g
Protein: g
Fat: 5g
Saturated Fat: g
Cholesterol: mg
