Are you ready to elevate your salad game with a burst of vibrant flavors and crunch? Look no further than this Marinated Cabbage and Carrot Salad! In just 15 minutes, you can whip up a delightful Asian-inspired dish that not only tantalizes your taste buds but also adds a splash of color to your table. With its perfect balance of tangy rice vinegar, a hint of sweetness, and the nutty aroma of sesame oil, this salad is the ultimate refreshing side that pairs beautifully with any meal. Trust us, once you taste this salad, you'll be coming back for seconds—and thirds!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 small head of cabbage, shredded
- 2 large carrots, grated
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Wash the cabbage and carrots thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife or mandoline, finely shred the cabbage into thin, uniform strips. Place the shredded cabbage in a large mixing bowl.
- Peel the carrots and grate them using a box grater or food processor, creating thin, matchstick-like pieces. Add the grated carrots to the bowl with the cabbage.
- In a separate small mixing bowl, combine rice vinegar, sugar, soy sauce, and sesame oil. Whisk the ingredients together until the sugar is completely dissolved.
- Pour the marinade over the shredded cabbage and carrots. Using clean hands or salad tongs, thoroughly mix the vegetables to ensure even coating.
- Season the salad with salt and pepper to taste, mixing again to distribute the seasoning evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the vegetables to slightly pickle.
- Before serving, give the salad a final toss to redistribute the marinade. Serve chilled as a refreshing side dish.
Tips
- Choose Fresh Vegetables: For the best flavor and crunch, select a fresh, small head of cabbage and vibrant carrots. Look for cabbage that feels heavy for its size and carrots that are firm and smooth.
- Shred Uniformly: When shredding the cabbage, aim for thin, uniform strips. This helps the cabbage marinate evenly and ensures every bite is packed with flavor.
- Customize Your Marinade: Feel free to adjust the marinade to suit your taste. If you like it sweeter, add a bit more sugar; for a spicier kick, consider a splash of chili oil or some sliced jalapeños.
- Let It Chill: Allowing the salad to sit in the fridge for at least 30 minutes is crucial. This resting time lets the flavors meld beautifully and gives the vegetables a chance to soften slightly while still retaining their crunch.
- Serve with Style: For a stunning presentation, serve the salad in a clear bowl to showcase the vibrant colors, and garnish with sesame seeds or chopped green onions before serving.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
