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Marinated Pepper and Zucchini Slaw Topping

Marinated Pepper and Zucchini Slaw Topping

Are you tired of boring, bland side dishes that never quite hit the mark? Get ready to revolutionize your culinary game with this vibrant Marinated Pepper and Zucchini Slaw that promises to elevate every bite! Bursting with fresh, crisp vegetables and a tangy vinaigrette, this Mexican-inspired topping is about to become your new secret weapon in the kitchen. Whether you're looking to jazz up tacos, complement grilled meats, or simply enjoy a refreshing side salad, this recipe is your ticket to flavor town!

Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Mexican
Serves: 6 servings

Ingredients

  1. 1 red bell pepper, thinly sliced
  2. 1 yellow bell pepper, thinly sliced
  3. 1 medium zucchini, julienned
  4. 1/4 cup red wine vinegar
  5. 1/4 cup olive oil
  6. 1 tablespoon honey
  7. Salt and pepper to taste

Instructions

  1. Wash all vegetables thoroughly under cool running water to remove any dirt or debris.
  2. Using a sharp knife, carefully slice the red and yellow bell peppers into thin, uniform strips, approximately 1/8 inch wide.
  3. Cut the zucchini into fine julienne strips using a sharp knife or mandoline slicer, ensuring even and thin cuts.
  4. In a medium mixing bowl, whisk together red wine vinegar, olive oil, and honey until the mixture is well combined and slightly emulsified.
  5. Add salt and freshly ground black pepper to the vinaigrette, adjusting seasoning to taste.
  6. Place the sliced bell peppers and julienned zucchini into the bowl with the vinaigrette.
  7. Gently toss the vegetables to ensure they are evenly coated with the marinade.
  8. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow flavors to meld together.
  9. Before serving, give the slaw another gentle toss to redistribute the marinade and ensure even coating.
  10. Serve chilled as a topping for tacos, grilled meats, or as a side salad.

Tips

  1. Knife Skills Matter: Take your time slicing vegetables uniformly to ensure even marination and a professional look.
  2. Marination is Key: Don't rush the refrigeration step - letting the slaw sit for at least 15 minutes allows the flavors to develop and meld together beautifully.
  3. Fresh is Best: Use the freshest vegetables you can find for maximum crunch and flavor.
  4. Customize Your Vinaigrette: Feel free to experiment with different vinegars or add a touch of minced garlic for extra depth.
  5. Make Ahead Friendly: This slaw can be prepared up to a day in advance, making it perfect for meal prep or entertaining.
  6. Temperature Tip: Serve chilled for the most refreshing experience and crispest texture.

Nutrition Facts

Calories: 70kcal

Carbohydrates: 5g

Protein: 1g

Fat: 6g

Saturated Fat: 1g

Cholesterol: 0mg

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