Prepare to tantalize your taste buds with a mind-blowing fusion of Japanese-inspired flavors that will transport you straight to a gourmet restaurant! This Marinated Salmon Sashimi Exotic Salmon Tartar is not just a dish—it's a culinary experience that combines the buttery richness of fresh salmon, the creamy smoothness of avocado, and a zesty marinade that will make your palate dance with excitement. In just 20 minutes, you'll create a restaurant-quality appetizer that looks impressive, tastes extraordinary, and will have your guests begging for the recipe!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 200g fresh salmon, diced
- 1 avocado, diced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon lime juice
- 1 tablespoon chopped cilantro
- Sea salt to taste
Instructions
- Begin by preparing all your ingredients. Make sure to use fresh, high-quality salmon for the best flavor and texture. Dice the salmon into small, uniform cubes, approximately 1/2 inch in size.
- Next, take the avocado and slice it in half. Remove the pit and scoop the flesh out using a spoon. Dice the avocado into similar-sized cubes as the salmon to ensure a balanced texture in the dish.
- In a medium mixing bowl, combine the diced salmon and avocado. Gently toss them together to avoid mashing the avocado.
- In a separate small bowl, prepare the marinade. Whisk together the soy sauce, sesame oil, and lime juice until well combined. This will add a rich umami flavor to the dish.
- Pour the marinade over the salmon and avocado mixture. Sprinkle in the chopped cilantro and add sea salt to taste. Gently fold the mixture together, ensuring the salmon and avocado are evenly coated with the marinade.
- Once everything is well combined, let the mixture sit for about 5 minutes to allow the flavors to meld. This will enhance the taste of the dish.
- After marinating, taste the mixture and adjust the seasoning if necessary, adding more soy sauce or lime juice according to your preference.
- To serve, divide the marinated salmon tartar into two serving bowls or plates. You can garnish with additional cilantro or a sprinkle of sesame seeds for an extra touch.
- Enjoy your Marinated Salmon Sashimi Exotic Salmon Tartar immediately as a refreshing appetizer or light meal!
Tips
- Freshness is Key: Always use sushi-grade salmon from a reputable fishmonger to ensure the highest quality and safety for raw fish preparation.
- Knife Skills Matter: Dice the salmon and avocado into uniform, small cubes (about 1/2 inch) for the best texture and presentation.
- Chill Your Ingredients: Keep the salmon and avocado cold before preparing to maintain their firm texture and prevent oxidation.
- Marinate Gently: Fold the marinade into the salmon and avocado carefully to avoid breaking down the delicate fish and avocado pieces.
- Serve Immediately: This dish is best enjoyed fresh, so prepare and serve right away to capture the vibrant flavors and textures.
- Optional Garnishes: Elevate your tartar with extras like toasted sesame seeds, finely sliced green onions, or a drizzle of spicy mayo for added complexity.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 6g
Protein: 22g
Fat: 19g
Saturated Fat: g
Cholesterol: 55mg
