Looking for a vibrant, refreshing side dish that bursts with flavor? Look no further than this Marinated Tomato Cucumber Okra and Onion Salad! Perfect for summer barbecues or as a light accompaniment to any meal, this colorful salad is not only easy to prepare but also packed with nutrients. With just 20 minutes of your time, you can whip up a dish that will have your guests asking for seconds. Dive into this delightful recipe and discover how simple ingredients can come together to create a sensational taste experience!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup okra, sliced
- 1 small red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- Salt and pepper to taste
Instructions
- Wash all fresh vegetables thoroughly under cold running water to remove any dirt or debris.
- Prepare the vegetables by halving the cherry tomatoes, dicing the cucumber into small cubes, slicing the okra into thin rounds, and thinly slicing the red onion.
- In a large mixing bowl, combine the prepared cherry tomatoes, cucumber, okra, and red onion.
- In a separate small bowl, whisk together olive oil, vinegar, salt, and pepper to create the marinade dressing.
- Pour the marinade over the vegetable mixture and gently toss to ensure all vegetables are evenly coated.
- Let the salad marinate at room temperature for 10-15 minutes to allow the flavors to meld together.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Transfer the marinated salad to a serving dish and serve chilled or at room temperature as a refreshing side dish.
Tips
- Choose Fresh Produce: For the best flavor, select ripe cherry tomatoes and crisp cucumbers. Fresh okra should be firm and free from blemishes.
- Customize Your Dressing: Feel free to experiment with the marinade! Add a splash of lemon juice or a pinch of your favorite herbs to elevate the flavors even more.
- Marinate for Maximum Flavor: Allow the salad to sit for at least 10-15 minutes before serving. This time lets the vegetables soak up the marinade, enhancing their taste.
- Serve It Right: This salad can be served chilled or at room temperature, making it a versatile option for any gathering.
- Make It Ahead: If you're preparing for a party, you can prep the vegetables in advance and combine them with the dressing just before serving to keep them fresh and crisp.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 7g
Protein: 2g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
