Prepare to fall head over heels with the most romantic and mouthwatering pasta dish you'll ever taste! Our Marry Me Chicken Tortellini is not just a meal; it's a culinary love letter that promises to win over hearts and taste buds in just 30 minutes. Imagine tender chicken, creamy parmesan sauce, and perfectly cooked tortellini coming together in a symphony of flavors that will make anyone propose – to the chef, of course!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 500g chicken breast, sliced
- 250g tortellini
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare ingredients by slicing chicken breast into thin strips and mincing garlic cloves. Grate fresh parmesan cheese and chop parsley for garnish.
- Season chicken strips with salt, pepper, and Italian seasoning. Ensure each piece is evenly coated with the seasoning blend.
- Heat a large skillet over medium-high heat with a drizzle of olive oil. Cook chicken strips until golden brown and fully cooked, approximately 5-6 minutes. Remove chicken from the pan and set aside.
- In the same skillet, add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Pour heavy cream into the skillet, stirring continuously. Reduce heat to medium-low and let the cream simmer gently.
- Add grated parmesan cheese to the cream sauce, stirring until the cheese melts completely and the sauce becomes smooth and creamy.
- Meanwhile, cook tortellini in a separate pot of salted boiling water according to package instructions, typically 3-4 minutes until al dente.
- Drain tortellini and add it to the skillet with the cream sauce. Gently fold the tortellini into the sauce.
- Return the cooked chicken strips to the skillet, mixing them with the tortellini and cream sauce to ensure everything is evenly coated.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Transfer the chicken tortellini to serving plates and garnish with freshly chopped parsley.
- Serve immediately while hot, optionally accompanied by a side salad or garlic bread.
Tips
- Chicken Perfection: Make sure to slice chicken into even strips for uniform cooking and maximum flavor absorption.
- Sauce Secrets: When adding parmesan to the cream sauce, stir continuously and keep heat low to prevent curdling and ensure a smooth, silky texture.
- Tortellini Timing: Cook tortellini just until al dente to maintain a perfect texture that complements the creamy sauce.
- Seasoning is Key: Don't be shy with Italian seasoning and fresh garlic – they're the flavor heroes of this dish.
- Garnish Matters: Fresh parsley isn't just decoration; it adds a bright, fresh note that cuts through the richness of the cream sauce.
- Serving Suggestion: For an extra touch of romance, serve with a crisp white wine and a side of garlic bread to soak up that incredible sauce.
Nutrition Facts
Calories: 604kcal
Carbohydrates: 18g
Protein: g
Fat: 35g
Saturated Fat: g
Cholesterol: 221mg
