Get ready to transform an ordinary dessert into an extraordinary Easter treat that will have both kids and adults swooning! These Marshmallow Bunny Peeps Pudding Cups are not just a dessert, but a delightful experience that combines creamy vanilla pudding, crunchy graham crackers, adorable marshmallow bunnies, and a decadent chocolate drizzle. Perfect for spring celebrations, family gatherings, or when you simply want to add a touch of whimsy to your dessert table!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups vanilla pudding
- 1 cup crushed graham crackers
- 4 Marshmallow Bunny Peeps
- 1/2 cup whipped cream
- Chocolate syrup for drizzling
Instructions
- Begin by preparing the vanilla pudding according to the package instructions. This usually involves whisking the pudding mix with cold milk until it thickens. Set aside once ready.
- In a medium-sized mixing bowl, take the crushed graham crackers and set aside a small amount for garnish. The remaining crushed graham crackers will be used to create the base layer of the pudding cups.
- In serving cups or bowls, add a layer of the crushed graham crackers at the bottom. Use about 1/4 cup of crushed graham crackers per serving to create a nice base.
- Next, spoon the prepared vanilla pudding over the graham cracker layer, filling each cup about halfway. Smooth the top of the pudding layer with a spatula or the back of a spoon.
- Take the remaining crushed graham crackers and sprinkle them generously on top of the pudding layer for added texture and flavor.
- Now, take the Marshmallow Bunny Peeps and carefully cut them in half. Place two halves of a Peep on top of each pudding cup, cut side down, so they sit nicely on the graham cracker layer.
- In a separate bowl, whip the cream until soft peaks form. Gently fold in the whipped cream to ensure it remains light and fluffy.
- Using a spoon or a piping bag, add a dollop of whipped cream on top of each pudding cup, covering the Peep and graham cracker layer completely.
- For the finishing touch, drizzle chocolate syrup over the whipped cream in a decorative manner. You can create swirls or zig-zags for an appealing presentation.
- Finally, sprinkle the reserved crushed graham crackers on top of the whipped cream for an extra crunch and garnish. Serve immediately or refrigerate for a short time before serving to allow the layers to set slightly.
Tips
- For the smoothest pudding, whisk constantly and ensure all lumps are dissolved when preparing.
- Use cold milk when making pudding for the best consistency.
- Crush graham crackers to a fine, even texture for a uniform base layer.
- Chill your serving cups beforehand to help layers set more quickly.
- For a more intense flavor, consider using chocolate or vanilla graham crackers.
- If you want a lighter whipped cream, add a touch of powdered sugar while whipping.
- Serve immediately after assembling to maintain the perfect texture and prevent soggy graham cracker layers.
- For a fun variation, try different flavored puddings or swap out Peeps for other seasonal marshmallow shapes.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 4g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 20mg
